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Apple-Gouda Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-gouda-2165.jpg PT20M PT08M PT28M
Preheat barbecue to medium. Cut a pocket in each chop. Set aside. In a bowl, mix remaining ingredients together. Stuff chops with mixture and close pockets with toothpicks. Put chops on barbecue and cook about 3-4 min per side.
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6 pork chops 2 small red apples grated 2/3 cup (170 mL) grated smoked gouda 1 1/2 tsp. (8 mL) chopped fresh chives pepper to taste 1 1/2 tsp. (8 mL) chopped fresh parsley 1 1/2 tsp. (8 mL) Dijon mustard 4 tsp. (20 mL) honey 1 garlic clove, chopped 3 Tbsp. (45 mL) chopped walnuts (optional)
Apple-Gouda Stuffed Pork Chops

Apple-Gouda Stuffed Pork Chops

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    pork chops
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    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    $7.99 ea.

    FROZEN, 670 - 680 g, SELECTED VARIETIES

    FRESH BONELESS MARINATED PORK LOIN CHOPS

    FRESH BONELESS MARINATED PORK LOIN CHOPS

    $5.99 /lb

    CENTRE CUT, SELECTED VARIETIES 13.21/kg

    STORE MADE STUFFED MUSHROOMS, PEPPERS OR ZUCCHINI

    STORE MADE STUFFED MUSHROOMS, PEPPERS OR ZUCCHINI

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    FRESH PORK BACK RIBS

    FRESH PORK BACK RIBS

    $5.99 /lb

    MAPLE BACON 13.21/kg

  • 2
    small red apples grated
  • 2/3 cup
    (170 mL)
    grated smoked gouda
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    Flyer Deal  (1)
    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE

    ANCO GOUDA OR SWISS CHEESE, L'EXTRA CAMEMBERT OR NOTRE-DAME BRIE

    2 for $10.00

    170 G, SELECTED VARIETIES

  • 1 1/2 tsp.
    (8 mL)
    chopped fresh chives

  • pepper to taste
  • 1 1/2 tsp.
    (8 mL)
    chopped fresh parsley
  • 1 1/2 tsp.
    (8 mL)
    Dijon mustard
  • 4 tsp.
    (20 mL)
    honey
  • 1
    garlic clove, chopped
  • 3 Tbsp.
    (45 mL)
    chopped walnuts (optional)
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut a pocket in each chop. Set aside.

In a bowl, mix remaining ingredients together.

Stuff chops with mixture and close pockets with toothpicks.

Put chops on barbecue and cook about 3-4 min per side.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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