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Apple-Gouda Stuffed Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-gouda-2165.jpg PT20M PT08M PT28M
Preheat barbecue to medium. Cut a pocket in each chop. Set aside. In a bowl, mix remaining ingredients together. Stuff chops with mixture and close pockets with toothpicks. Put chops on barbecue and cook about 3-4 min per side.
6
6 pork chops 2 small red apples grated 2/3 cup (170 mL) grated smoked gouda 1 1/2 tsp. (8 mL) chopped fresh chives pepper to taste 1 1/2 tsp. (8 mL) chopped fresh parsley 1 1/2 tsp. (8 mL) Dijon mustard 4 tsp. (20 mL) honey 1 garlic clove, chopped 3 Tbsp. (45 mL) chopped walnuts (optional)
Apple-Gouda Stuffed Pork Chops

Apple-Gouda Stuffed Pork Chops

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    pork chops
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    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 2
    small red apples grated
  • 2/3 cup
    (170 mL)
    grated smoked gouda
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    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

  • 1 1/2 tsp.
    (8 mL)
    chopped fresh chives

  • pepper to taste
  • 1 1/2 tsp.
    (8 mL)
    chopped fresh parsley
  • 1 1/2 tsp.
    (8 mL)
    Dijon mustard
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    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 4 tsp.
    (20 mL)
    honey
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    BILLY BEE HONEY

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    $5.99 ea.

    375 g, SELECTED VARIETIES

  • 1
    garlic clove, chopped
  • 3 Tbsp.
    (45 mL)
    chopped walnuts (optional)
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    DAVID ROBERTS

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    $12.99 ea.

    WHOLE NATURAL ALMONDS, 1000 g WALNUT HALVES AND PIECES, 908 g

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut a pocket in each chop. Set aside.

In a bowl, mix remaining ingredients together.

Stuff chops with mixture and close pockets with toothpicks.

Put chops on barbecue and cook about 3-4 min per side.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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