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Pork Chops with Apples and Pineapple https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-ananas-1340.jpg PT15M PT15M PT30M
Heat the oil in a saucepan. Add the onions and brown for 2 minutes. Add the pork chops. Cover and continue cooking for 3 minutes. Turn the chops and continue cooking for 3 minutes. Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl. Pour over the chops and simmer on low heat for 4 to 5 minutes. Add the apples. Mix the cornstarch with the water and blend it into the mixture. Mix well and cook until thickened. Add the pineapple and simmer for 2 minutes. Serve with rice.
4
2 Tbsp. (30 mL) vegetable oil 1 chopped onion 4 pork chops 1 cup (250 mL) beef bouillon 1 cup (250 mL) fruit juice 1 tsp. (5 mL) Worcestershire sauce 1/2 tsp. (3 mL) Salt 1/2 tsp. (3 mL) pepper 1/2 tsp. (3 mL) dried thyme 3 cored and sliced apples 2 Tbsp. (30 mL) cornstarch 2 Tbsp. (30 mL) water 1/2 pineapple cubed
Pork Chops with Apples and Pineapple

Pork Chops with Apples and Pineapple

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Pork Chops with Apples and Pineapple
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

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    $4.77 ea.

    3 L, SELECTED VARIETIES

  • 1
    chopped onion
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    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 4
    pork chops
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    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

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    SELECTED VARIETIES 11.00/kg

  • 1 cup
    (250 mL)
    beef bouillon
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    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fruit juice
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    700 ml,3 X 200 ml SELECTED VARIETIES

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    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

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    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

    OASIS ORANGE JUICE, HEALTHBREAK, SMOOTHIES

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    1.65 - 1.75 L, SELECTED VARIETIES

    NATURE VALLEY BARS, BETTY CROCKER FRUIT SNACKS, SOURCE YOGURT, MINIGO OR TUBES

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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1/2 tsp.
    (3 mL)
    Salt
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    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    pepper
  • 1/2 tsp.
    (3 mL)
    dried thyme
  • 3
    cored and sliced apples
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    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    water
  • 1/2
    pineapple cubed
Imprimer ma sélection

Preparation

Heat the oil in a saucepan. Add the onions and brown for 2 minutes.

Add the pork chops. Cover and continue cooking for 3 minutes.

Turn the chops and continue cooking for 3 minutes.

Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl.

Pour over the chops and simmer on low heat for 4 to 5 minutes.

Add the apples.

Mix the cornstarch with the water and blend it into the mixture.

Mix well and cook until thickened.

Add the pineapple and simmer for 2 minutes.

Serve with rice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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