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Pork Chops with Apples and Pineapple https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-ananas-1340.jpg PT15M PT15M PT30M
Heat the oil in a saucepan. Add the onions and brown for 2 minutes. Add the pork chops. Cover and continue cooking for 3 minutes. Turn the chops and continue cooking for 3 minutes. Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl. Pour over the chops and simmer on low heat for 4 to 5 minutes. Add the apples. Mix the cornstarch with the water and blend it into the mixture. Mix well and cook until thickened. Add the pineapple and simmer for 2 minutes. Serve with rice.
4
2 Tbsp. (30 mL) vegetable oil 1 chopped onion 4 pork chops 1 cup (250 mL) beef bouillon 1 cup (250 mL) fruit juice 1 tsp. (5 mL) Worcestershire sauce 1/2 tsp. (3 mL) Salt 1/2 tsp. (3 mL) pepper 1/2 tsp. (3 mL) dried thyme 3 cored and sliced apples 2 Tbsp. (30 mL) cornstarch 2 Tbsp. (30 mL) water 1/2 pineapple cubed
Pork Chops with Apples and Pineapple

Pork Chops with Apples and Pineapple

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1
    chopped onion
  • 4
    pork chops
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  • 1 cup
    (250 mL)
    beef bouillon
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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    fruit juice
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1/2 tsp.
    (3 mL)
    Salt
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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    pepper
  • 1/2 tsp.
    (3 mL)
    dried thyme
  • 3
    cored and sliced apples
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  • 2 Tbsp.
    (30 mL)
    cornstarch
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  • 2 Tbsp.
    (30 mL)
    water
  • 1/2
    pineapple cubed
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Heat the oil in a saucepan. Add the onions and brown for 2 minutes.

Add the pork chops. Cover and continue cooking for 3 minutes.

Turn the chops and continue cooking for 3 minutes.

Mix the beef bouillon, fruit juice, Worcestershire sauce and seasonings in a bowl.

Pour over the chops and simmer on low heat for 4 to 5 minutes.

Add the apples.

Mix the cornstarch with the water and blend it into the mixture.

Mix well and cook until thickened.

Add the pineapple and simmer for 2 minutes.

Serve with rice.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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