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Pork Chops with Apricot and Cheddar Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-cheddar-abricots-5569.jpg PT25M PT20M PT45M
In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.Deglaze with white wine and reduce until all liquid is gone.Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.Preheat oven to 325°F (170°C).Cut pockets in the chops.Stuff pockets and close with toothpicks.In a plate, combine curry powder with flour and generous grindings of pepper.Coat the chops with the mixture.In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.Finish off in the oven for 7 - 10 minutes. Serve immediately.
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1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) minced onion 1/2 stalk celery, finely chopped 8 dried apricot, finely chopped 1 tsp. (5 mL) chopped fresh rosemary 1/3 cup (80 mL) dry white wine 1 slice whole grain bread, crust removed, torn into small pieces 2 Tbsp. (30 mL) sour cream 4 oz (120 g) cheddar cheese, grated 4x5 oz (4x150 g) Frenched Québec pork chops 1 Tbsp. (15 mL) curry powder 3 Tbsp. (45 mL) flour Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter
Pork Chops with Apricot and Cheddar Stuffing

Pork Chops with Apricot and Cheddar Stuffing

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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    minced onion
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2
    stalk celery, finely chopped
  • 8
    dried apricot, finely chopped
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 1/3 cup
    (80 mL)
    dry white wine
  • 1
    slice whole grain bread, crust removed, torn into small pieces
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 2 Tbsp.
    (30 mL)
    sour cream
  • 4 oz
    (120 g)
    cheddar cheese, grated
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


  • 4x5 oz
    (4x150 g)
    Frenched Québec pork chops
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    SWISS CHALET PORK BACK RIBS

    SWISS CHALET PORK BACK RIBS

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    FULLY COOKED, 600 g

    3 AIR MILES® Bonus Miles


  • 1 Tbsp.
    (15 mL)
    curry powder
  • 3 Tbsp.
    (45 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles



  • Salt and freshly ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.

Deglaze with white wine and reduce until all liquid is gone.

Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.

Preheat oven to 325°F (170°C).

Cut pockets in the chops.

Stuff pockets and close with toothpicks.

In a plate, combine curry powder with flour and generous grindings of pepper.

Coat the chops with the mixture.

In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.

Finish off in the oven for 7 - 10 minutes. Serve immediately.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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