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Pork Chops with Apricot and Cheddar Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-cheddar-abricots-5569.jpg PT25M PT20M PT45M
In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously. Deglaze with white wine and reduce until all liquid is gone. Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted. Preheat oven to 325°F (170°C). Cut pockets in the chops. Stuff pockets and close with toothpicks. In a plate, combine curry powder with flour and generous grindings of pepper. Coat the chops with the mixture. In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side. Finish off in the oven for 7 - 10 minutes. Serve immediately.
4
1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) minced onion 1/2 stalk celery, finely chopped 8 dried apricots, finely chopped 1 tsp. (5 mL) chopped fresh rosemary 1/3 cup (80 mL) dry white wine 2 Tbsp. (30 mL) sour cream 4 oz (120 g) cheddar cheese, grated 4x5 oz (4x150 g) Frenched Québec pork chops 1 Tbsp. (15 mL) curry powder 3 Tbsp. (45 mL) flour Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter
Pork Chops with Apricot and Cheddar Stuffing

Pork Chops with Apricot and Cheddar Stuffing

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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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  • 3 Tbsp.
    (45 mL)
    minced onion
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  • 1/2
    stalk celery, finely chopped
  • 8
    dried apricots, finely chopped
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 1/3 cup
    (80 mL)
    dry white wine
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  • 2 Tbsp.
    (30 mL)
    sour cream
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  • 4 oz
    (120 g)
    cheddar cheese, grated
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    FROMAGE BLACK DIAMOND | BLACK DIAMOND CHEESE

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    FROMAGE EN TRANCHES KINGSEY | KINGSEY SLICED CHEESE

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    MOYEN, 14,92/lb

  • 4x5 oz
    (4x150 g)
    Frenched Québec pork chops
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    5,49$/kg

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    $3.99 /lb

    PROVENANT DE PARTIES FRAÎCHES ET/OU DÉCONGELÉES 8,80/kg

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    $7.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 17,61$/kg

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    $12.99

    FRAÎCHES, STYLE TEXAN, 625 G

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    $4.99 /lb

    11,00/kg

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    ÉPAULE DE PORC PICNIC FRAIS | FRESH PORK SHOULDER PICNIC ROAST

    $2.49 /lb

    5,49$/kg

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    $11.99

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    COQ AU PORC | COQ AU PORC

    COQ AU PORC | COQ AU PORC

    $7.99 /lb

    VOIR VARIÉTÉS EN MAGASIN 17,61$/kg

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    CÔTES DE DOS DE PORC ST-HUBERT | ST-HUBERT PORK BACK RIBS

    $12.99

    FRAÎCHES, STYLE TEXAN, 625 G

    LANIÈRES DE BOEUF, DE POULET, DE PORC OU DE DINDON | BEEF, CHICKEN, PORK, TURKEY STRIPS

    LANIÈRES DE BOEUF, DE POULET, DE PORC OU DE DINDON | BEEF, CHICKEN, PORK, TURKEY STRIPS

    $6.99 /lb

    NATURE OU ASSAISONNÉES, VOIR VARIÉTÉS EN MAGASIN

    PORC HACHÉ EXTRA‑MAIGRE | EXTRA LEAN GROUND PORK

    PORC HACHÉ EXTRA‑MAIGRE | EXTRA LEAN GROUND PORK

    $3.99 /lb

    PROVENANT DE PARTIES FRAÎCHES ET/OU DÉCONGELÉES 8,80/kg

  • 1 Tbsp.
    (15 mL)
    curry powder
  • 3 Tbsp.
    (45 mL)
    flour
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  • Salt and freshly ground pepper to taste
    Flyer Deals  (16)
    Red, Orange or Yellow Sweet Peppers

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    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

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    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    4.39/kg PRODUCT OF MEXICO OR PRODUCT OF HONDURAS

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

    Red, Orange or Yellow Sweet Peppers

    Red, Orange or Yellow Sweet Peppers

    $1.99 /lb

    PRODUCT OF MEXICO OR PRODUCT OF HONDURAS 4.39/kg

  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L, VOIR VARIÉTÉS EN MAGASIN

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    $7.99 ea.

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

    BERTOLLI OR CARAPELLI OLIVE OIL

    BERTOLLI OR CARAPELLI OLIVE OIL

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    Bertolli or Carapelli Olive Oil

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    BERTOLLI OR CARAPELLI OLIVE OIL

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    Bertolli or Carapelli Olive Oil

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    BERTOLLI OR CARAPELLI OLIVE OIL

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  • 1 Tbsp.
    (15 mL)
    butter
    Flyer Deals  (34)
    BEURRE NATREL | NATREL BUTTER

    BEURRE NATREL | NATREL BUTTER

    $3.99

    SANS LACTOSE, SALÉ, 250 g

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    BEURRE NATREL | NATREL BUTTER

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

    425 g

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

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    425 g

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

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    425 g

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

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    425 g

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    425g

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

    425 g

    Earth Balance Gluten Free Buttery Spread

    Earth Balance Gluten Free Buttery Spread

    $4.99 ea.

    425g

    I CAN'T BELIEVE IT'S NOT BUTTER

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

    425 g

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    $1.99 ea.

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

    425 g

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    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    EARTH BALANCE GLUTEN FREE BUTTERY SPREAD

    $4.99 ea.

    425 g

Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.

Deglaze with white wine and reduce until all liquid is gone.

Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.

Preheat oven to 325°F (170°C).

Cut pockets in the chops.

Stuff pockets and close with toothpicks.

In a plate, combine curry powder with flour and generous grindings of pepper.

Coat the chops with the mixture.

In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.

Finish off in the oven for 7 - 10 minutes. Serve immediately.

Source : Féd. des producteurs de porcs du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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