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Pork Chops with Apricot and Cheddar Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-cheddar-abricots-5569.jpg PT25M PT20M PT45M
In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously. Deglaze with white wine and reduce until all liquid is gone. Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted. Preheat oven to 325°F (170°C). Cut pockets in the chops. Stuff pockets and close with toothpicks. In a plate, combine curry powder with flour and generous grindings of pepper. Coat the chops with the mixture. In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side. Finish off in the oven for 7 - 10 minutes. Serve immediately.
4
1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) minced onion 1/2 stalk celery, finely chopped 8 dried apricots, finely chopped 1 tsp. (5 mL) chopped fresh rosemary 1/3 cup (80 mL) dry white wine 1 slice whole grain bread, crust removed, torn into small pieces 2 Tbsp. (30 mL) sour cream 4 oz (120 g) cheddar cheese, grated 4x5 oz (4x150 g) Frenched Québec pork chops 1 Tbsp. (15 mL) curry powder 3 Tbsp. (45 mL) flour Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter
Pork Chops with Apricot and Cheddar Stuffing

Pork Chops with Apricot and Cheddar Stuffing

Rate this recipe
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4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    minced onion
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    Flyer Deal  (1)
    JUMBO RED SWEET ITALIAN ONIONS

    JUMBO RED SWEET ITALIAN ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1/2
    stalk celery, finely chopped
  • 8
    dried apricots, finely chopped
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 1/3 cup
    (80 mL)
    dry white wine
  • 1
    slice whole grain bread, crust removed, torn into small pieces
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    SAVE UP TO $3.38 ON 2
    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    Villaggio Bread or Buns or Dempster's Bagels or SMART BREAD OR SMOOTH MULTIGRAINS BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 2 Tbsp.
    (30 mL)
    sour cream
  • 4 oz
    (120 g)
    cheddar cheese, grated
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    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson 2 Year Cheddar Cheese DELI CUT, 11.29/lb

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson 2 Year Cheddar Cheese DELI CUT, 11.29/lb

    $2.49 /100g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 4x5 oz
    (4x150 g)
    Frenched Québec pork chops
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    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

  • 1 Tbsp.
    (15 mL)
    curry powder
  • 3 Tbsp.
    (45 mL)
    flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES


  • Salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.

Deglaze with white wine and reduce until all liquid is gone.

Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.

Preheat oven to 325°F (170°C).

Cut pockets in the chops.

Stuff pockets and close with toothpicks.

In a plate, combine curry powder with flour and generous grindings of pepper.

Coat the chops with the mixture.

In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.

Finish off in the oven for 7 - 10 minutes. Serve immediately.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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