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Apple Honey Cake https://www.metro.ca/userfiles/image/recipes/apple_honey_cake_11350.jpg PT20M PT45M PT1H05M
In a small bowl, mix brown sugar and cinnamon.In a large bowl, add the peeled and sliced apples. Mix in the brown sugar, honey, and cinnamon reserving 1 tbsp to sprinkle on the top of the cake.Using a hand mixer, beat together eggs and sugar until light in colour. Gradually beat in oil, juice, and vanilla. Mix in flour, baking powder, and salt.Spread half the batter into a greased 8-inch square pan. Pour the apple mixture on top. Top with the remaining batter and spread over the apples. It is ok if the apples peek through. Sprinkle remaining brown sugar/cinnamon mixture on top of the cake.Bake at 350°F for 45-50 minutes until the cake is cooked through and a toothpick comes out clean.Drizzle with additional honey while cake still hot (optional) Enjoy!Source: Metro
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4 apple peeled and thinly sliced 1/4 cup (60 ml) brown sugar 2 teaspoons (10 ml) cinnamon 2 tablespoons (30 ml) honey plus more for drizzling 2 eggs 1/2 cup (125 ml) sugar 2/3 cup (155 ml) vegetable oil juice of 1 orange 1 teaspoon (5 ml) vanilla 1 1/2 cup (375 ml) flour 2 teaspoons (10 ml) baking powder 1 pinch salt
Apple Honey Cake

Apple Honey Cake

Rate this recipe
5 Votes
5
Dessert
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 4
    apple peeled and thinly sliced
  • 1/4 cup
    (60 ml)
    brown sugar
  • 2 teaspoons
    (10 ml)
    cinnamon
  • 2 tablespoons
    (30 ml)
    honey plus more for drizzling
  • 2
    eggs
  • 1/2 cup
    (125 ml)
    sugar
  • 2/3 cup
    (155 ml)
    vegetable oil

  • juice of 1 orange
  • 1 teaspoon
    (5 ml)
    vanilla
  • 1 1/2 cup
    (375 ml)
    flour
  • 2 teaspoons
    (10 ml)
    baking powder
  • 1 pinch
    salt
Imprimer ma sélection

Preparation

In a small bowl, mix brown sugar and cinnamon.

In a large bowl, add the peeled and sliced apples. Mix in the brown sugar, honey, and cinnamon reserving 1 tbsp to sprinkle on the top of the cake.

Using a hand mixer, beat together eggs and sugar until light in colour. Gradually beat in oil, juice, and vanilla. Mix in flour, baking powder, and salt.

Spread half the batter into a greased 8-inch square pan. Pour the apple mixture on top. Top with the remaining batter and spread over the apples. It is ok if the apples peek through. Sprinkle remaining brown sugar/cinnamon mixture on top of the cake.

Bake at 350°F for 45-50 minutes until the cake is cooked through and a toothpick comes out clean.

Drizzle with additional honey while cake still hot (optional) Enjoy!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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