Skip to content
METRO LogoMETRO Logo
Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Niagara Falls

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Apple-Cinnamon Clafouti https://www.metro.ca/userfiles/image/recipes/clafoutis-pommes-cannelle-520.jpg PT15M PT35M PT50M
Preheat oven to 400°F / 200°C.Butter 9 in. (22 cm) pie plate.Combine sugar and cinnamon.Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.In a bowl, mix eggs, milk and flour and pour over apples.Bake on the middle rack 35 minutes.
6
2 7 5 1
sufficient quantity, butter 1/4 cup (60 mL) sugar 1/2 tsp. (2 mL) cinnamon 4 yellow apples, peeled, cored, quartered juice of 1/2 lemon 3 egg 1 cup (250 mL) milk 1/4 cup (60 mL) flour 1 Tbsp. (15 mL) icing sugar
Apple-Cinnamon Clafouti

Apple-Cinnamon Clafouti

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sufficient quantity, butter
  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 4
    yellow apples, peeled, cored, quartered

  • juice of 1/2 lemon
  • 3
    egg
  • 1 cup
    (250 mL)
    milk
  • 1/4 cup
    (60 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    icing sugar
Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

Butter 9 in. (22 cm) pie plate.

Combine sugar and cinnamon.

Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.

In a bowl, mix eggs, milk and flour and pour over apples.

Bake on the middle rack 35 minutes.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.