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Apple-Cinnamon Clafouti https://www.metro.ca/userfiles/image/recipes/clafoutis-pommes-cannelle-520.jpg PT15M PT35M PT50M
Preheat oven to 400°F / 200°C. Butter 9 in. (22 cm) pie plate. Combine sugar and cinnamon. Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar. In a bowl, mix eggs, milk and flour and pour over apples. Bake on the middle rack 35 minutes.
6
sufficient quantity, butter 1/4 cup (60 mL) sugar 1/2 tsp. (2 mL) cinnamon 4 yellow apples, peeled, cored, quartered juice of 1/2 lemon 3 eggs 1 cup (250 mL) milk 1/4 cup (60 mL) flour 1 Tbsp. (15 mL) icing sugar
Apple-Cinnamon Clafouti

Apple-Cinnamon Clafouti

Rate this recipe
5 Votes
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity, butter
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    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 4
    yellow apples, peeled, cored, quartered
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  • juice of 1/2 lemon
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  • 3
    eggs
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    12 un.

  • 1 cup
    (250 mL)
    milk
  • 1/4 cup
    (60 mL)
    flour
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    1.8 - 2.5 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    icing sugar
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Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

Butter 9 in. (22 cm) pie plate.

Combine sugar and cinnamon.

Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.

In a bowl, mix eggs, milk and flour and pour over apples.

Bake on the middle rack 35 minutes.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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