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Vegetable Ricotta Wrap Bites https://www.metro.ca/userfiles/image/recipes/bouchees-roule-legumes-ricotta-5318.jpg PT08M PT00M PT08M
Wash celery stalks and cut in two lengthways. Cut each piece in two. Scrub carrots under running water. Cut in two lengthways. Lay cut carrots flat on the work surface and cut in two lengthways for a total of 8 sticks. Open pita pockets and spread with ricotta cheese. Lay 4 carrot sticks and 4 celery sticks on each pita. Roll each pita up tightly. Cut into small pieces.
2
2 stalks celery 2 medium carrots 3 Tbsp. (45 mL) ricotta cheese 2 medium pita
Vegetable Ricotta Wrap Bites

Vegetable Ricotta Wrap Bites

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2
servings
0:08
Preparation
0:00
COOKING
0:08
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    stalks celery
  • 2
    medium carrots
  • 3 Tbsp.
    (45 mL)
    ricotta cheese
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    Flyer Deal  (1)
    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES

  • 2
    medium pita
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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

Imprimer ma sélection

Preparation

Wash celery stalks and cut in two lengthways. Cut each piece in two.

Scrub carrots under running water. Cut in two lengthways.

Lay cut carrots flat on the work surface and cut in two lengthways for a total of 8 sticks.

Open pita pockets and spread with ricotta cheese.

Lay 4 carrot sticks and 4 celery sticks on each pita.

Roll each pita up tightly. Cut into small pieces.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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