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Apple Molasses Muffins https://www.metro.ca/userfiles/image/recipes/muffins-pommes-melasse-10619.jpg PT20M PT25M PT45M
Place the rack in the middle of the oven. Preheat the oven to 375°F (190°C).Grease the cups of a muffin tin.In a large bowl, mix the flour, powdered almonds, oatmeal, baking powder, baking soda, cinnamon, ginger and salt. Set aside.In another bowl, whip together the coconut milk, egg, oil, molasses and brown sugar.Incorporate the grated apples.Pour the liquid ingredients over the dry ingredients all at once.Mix lightly with a fork.Divide the mix into the muffin tin.Divide the diced apple, slivered almonds and raw sugar over the top of each muffin.Cook for 25 minutes or until a toothpick inserted in the centre of a muffin pulls out clean.Source: K pour Katrine
12
4 7 5 2
1 cup (250 mL) gluten-free flour 3/4 cup (180 mL) powdered almonds or pumpkin seeds, finely ground 3/4 cup (180 mL) quick cooking oatmeal gluten-free 1 Tbsp. (15 mL) baking powder 1/2 tsp. (2 1/2 mL) baking soda 1 tsp. (5 mL) ground cinnamon 1/2 tsp. (2 1/2 mL) ground ginger 1/2 tsp. (2 1/2 mL) salt 1/2 cup (125 mL) coconut milk (well shaken) 1 large egg 1/2 cup (125 mL) vegetable oil 1/3 cup (80 mL) molasses 3 Tbsp. (45 mL) brown sugar 3 apples (2 peeled and grated and 1 finely diced) 1/4 cup (60 mL) almonds, slivered raw sugar to sprinkle
Apple Molasses Muffins

Apple Molasses Muffins

Rate this recipe
7 Votes
12
serving
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    gluten-free flour
  • 3/4 cup
    (180 mL)
    powdered almonds or pumpkin seeds, finely ground
  • 3/4 cup
    (180 mL)
    quick cooking oatmeal gluten-free
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  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/2 tsp.
    (2 1/2 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 1/2 mL)
    ground ginger
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1/2 cup
    (125 mL)
    coconut milk (well shaken)
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    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


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    SILK REFRIGERATED BEVERAGES OR ACTIVIA TUBS OR OIKOS YOGOURT

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    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


  • 1
    large egg
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  • 1/2 cup
    (125 mL)
    vegetable oil
  • 1/3 cup
    (80 mL)
    molasses
  • 3 Tbsp.
    (45 mL)
    brown sugar
  • 3
    apples (2 peeled and grated and 1 finely diced)
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    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


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    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


  • 1/4 cup
    (60 mL)
    almonds, slivered

  • raw sugar to sprinkle
Imprimer ma sélection

Preparation

Place the rack in the middle of the oven. Preheat the oven to 375°F (190°C).

Grease the cups of a muffin tin.

In a large bowl, mix the flour, powdered almonds, oatmeal, baking powder, baking soda, cinnamon, ginger and salt. Set aside.

In another bowl, whip together the coconut milk, egg, oil, molasses and brown sugar.

Incorporate the grated apples.

Pour the liquid ingredients over the dry ingredients all at once.

Mix lightly with a fork.

Divide the mix into the muffin tin.

Divide the diced apple, slivered almonds and raw sugar over the top of each muffin.

Cook for 25 minutes or until a toothpick inserted in the centre of a muffin pulls out clean.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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