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Banana Muffins https://www.metro.ca/userfiles/image/recipes/muffins-bananes-43.jpg PT15M PT30M PT45M
Heat the oven to 375°F / 190°C. Butter a muffin pan. Mix the flour, brown sugar, baking powder and nuts. Mix the other ingredients in another bowl and add to the first preparation. Pour into the muffin pan. Bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out dry.
12
3/4 cups (190 mL) all-purpose flour 1/4 cup (60 mL) brown sugar 1 Tbsp. (15 mL) baking powder 1 cup (250 mL) very ripe bananas, puréed 3/4 cup (190 mL) walnuts, chopped 1/3 cup (80 mL) butter, melted 1/4 cup (60 mL) milk 1 egg
Banana Muffins

Banana Muffins

Rate this recipe
37 Votes
12
Banana Muffins
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 cups
    (190 mL)
    all-purpose flour
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 cup
    (250 mL)
    very ripe bananas, puréed
  • 3/4 cup
    (190 mL)
    walnuts, chopped
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    240 g SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    butter, melted
  • 1/4 cup
    (60 mL)
    milk
  • 1
    egg
Imprimer ma sélection

Preparation

Heat the oven to 375°F / 190°C.

Butter a muffin pan.

Mix the flour, brown sugar, baking powder and nuts.

Mix the other ingredients in another bowl and add to the first preparation.

Pour into the muffin pan.

Bake for 20 to 25 minutes or until a toothpick inserted in the centre comes out dry.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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