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Apple Muesli Nut Loaf https://www.metro.ca/userfiles/image/recipes/apple-muesli-nut-loaf-11317.jpg PT20M PT50M PT1H10M
Preheat oven to 375F.Break chocolate peanut butter bars into chunks and place into the bowl of a food processor. Add flour, baking powder and cinnamon. Pulse mixture until bars have broken into pea-sized pieces.In a large bowl, whisk together yogurt, milk, maple syrup and oil. Add dry mix, diced apple, chopped walnuts and sliced almonds; stir until just combinedSpread batter into a parchment-lined 5”X 8” inch loaf pan. Sprinkle top with diced red apple, crumbled chocolate peanut butter bar, chopped walnuts, sliced almonds, and mixed berries.Bake loaf for 50 minutes or until a toothpick inserted into the centre comes out clean. Cover loaf top loosely with foil at around 40 minutes if toppings are golden brown before fully cooked.Source : Metro
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175 g 9 Kashi Chocolate peanut butter whole grain bars 1 1/2 cups (375 ml) Selection all-purpose flour 1 Tbsp. (15 ml) Selection baking powder 1 teaspoon (5 ml) Selection ground cinnamon 1/2 cup (125 ml) Irresistibles 2% vanilla Greek yogurt 1/2 cup (125 ml) Irresistibles organic 2% milk 1/2 cup (125 ml) Irresistibles dark maple syrup 1/2 cup (125 ml) Selection vegetable oil 1/2 cup (125 ml) diced red apple 1/2 cup (125 ml) Selection chopped walnuts 1/2 cup (125 ml) Selection blanched almonds sliced Topping: 1/4 cup (60 ml) diced red apple 175 g 1 Kashi chocolate peanut butter whole grain bar, crumbled 1 Tbsp. (15 ml) Selection chopped walnuts 1 Tbsp. (15 ml) Selection blanched almonds sliced 1/3 cup (75 ml) mixed raspberries and blueberries
Apple Muesli Nut Loaf

Apple Muesli Nut Loaf

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12
main course
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 175 g
    9 Kashi Chocolate peanut butter whole grain bars
  • 1 1/2 cups
    (375 ml)
    Selection all-purpose flour
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    453 g


  • 1 Tbsp.
    (15 ml)
    Selection baking powder
  • 1 teaspoon
    (5 ml)
    Selection ground cinnamon
  • 1/2 cup
    (125 ml)
    Irresistibles 2% vanilla Greek yogurt
  • 1/2 cup
    (125 ml)
    Irresistibles organic 2% milk
  • 1/2 cup
    (125 ml)
    Irresistibles dark maple syrup
  • 1/2 cup
    (125 ml)
    Selection vegetable oil
  • 1/2 cup
    (125 ml)
    diced red apple
  • 1/2 cup
    (125 ml)
    Selection chopped walnuts
  • 1/2 cup
    (125 ml)
    Selection blanched almonds sliced

  • Topping:
  • 1/4 cup
    (60 ml)
    diced red apple
  • 175 g
    1 Kashi chocolate peanut butter whole grain bar, crumbled
  • 1 Tbsp.
    (15 ml)
    Selection chopped walnuts
  • 1 Tbsp.
    (15 ml)
    Selection blanched almonds sliced
  • 1/3 cup
    (75 ml)
    mixed raspberries and blueberries
Imprimer ma sélection

Preparation

Preheat oven to 375F.

Break chocolate peanut butter bars into chunks and place into the bowl of a food processor. Add flour, baking powder and cinnamon. Pulse mixture until bars have broken into pea-sized pieces.

In a large bowl, whisk together yogurt, milk, maple syrup and oil. Add dry mix, diced apple, chopped walnuts and sliced almonds; stir until just combined

Spread batter into a parchment-lined 5”X 8” inch loaf pan. Sprinkle top with diced red apple, crumbled chocolate peanut butter bar, chopped walnuts, sliced almonds, and mixed berries.

Bake loaf for 50 minutes or until a toothpick inserted into the centre comes out clean. Cover loaf top loosely with foil at around 40 minutes if toppings are golden brown before fully cooked.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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