Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Rack of Lamb with Nuts and Honey https://www.metro.ca/userfiles/image/recipes/carre-agneau-miel-noix-1592.jpg PT15M PT30M PT45M
Preheat the oven at 350°F (180°C). Clean the racks of lamb. Sear the lamb in the oil. Let cool. Spread the honey on the meat and cover with nuts. Bake for 10 to 12 minutes. Set aside. Sauté the shallot in the oil and deglaze with the wine. Add the port, broth, honey and nuts. Reduce by half. Adjust the seasoning. Cut the meat between the bones and serve with the sauce.
4
4 5 5 3
2 racks of lamb 1/4 cup (60 mL) extra virgin olive oil 1/4 cup (60 mL) honey 1/4 cup (60 mL) chopped nuts sauce: 1 Tbsp. (15 mL) extra virgin olive oil 2 Tbsp. (30 mL) shallots 1/2 cup (125 mL) red wine 1/4 cup (60 mL) porto 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) chopped nuts 3/4 cup (190 mL) beef broth To taste salt and white pepper
Rack of Lamb with Nuts and Honey

Rack of Lamb with Nuts and Honey

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    racks of lamb
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    honey
  • 1/4 cup
    (60 mL)
    chopped nuts
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.



  • sauce:
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    shallots
  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cup
    (60 mL)
    porto
  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    chopped nuts
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


  • 3/4 cup
    (190 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.



  • To taste salt and white pepper
Imprimer ma sélection

Preparation

Preheat the oven at 350°F (180°C).

Clean the racks of lamb.

Sear the lamb in the oil. Let cool.

Spread the honey on the meat and cover with nuts.

Bake for 10 to 12 minutes. Set aside.

Sauté the shallot in the oil and deglaze with the wine.

Add the port, broth, honey and nuts.

Reduce by half. Adjust the seasoning.

Cut the meat between the bones and serve with the sauce.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.