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Apple, Pear, Cheddar and Date Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-de-pommes-de-poires-et-de-cheddar-7300.jpg PT15M PT00M PT15M
Cut the apples into 40 1-in. (2.5-cm) cubes. Set aside in a bowl. Cut the pears into 20 1-in. (2.5-cm) cubes. Set aside with the apples. Cut the cheese into 1-in. (2.5-cm) cubes. Set aside. Toss apple and pear cubes with lemon juice to coat. Onto each skewer, thread a cube of apple, a half date, a cube of cheese, a cube of pear, a half date, a cube of apple and finally a cube of cheese. Quote from Linda Montpetit: Have the kids help make these mini skewers which are an ideal after-school energy booster. The fibre in the fruit and protein in the cheese will keep hunger at bay until dinnertime.
20
sufficient quantiy, Delicious apples, washed and cored sufficient quantity, Bosc pears, washed and cored 10 1/2 oz (300 g) Selection marbled cheddar, cut into 60 small cubes 1 Tbsp. (15 mL) lemon juice 20 pitted dates, halved lengthways 20 8-in. (20 cm) wooden skewers
Apple, Pear, Cheddar and Date Skewers

Apple, Pear, Cheddar and Date Skewers

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20
skewers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantiy, Delicious apples, washed and cored

  • sufficient quantity, Bosc pears, washed and cored
  • 10 1/2 oz
    (300 g)
    Selection marbled cheddar, cut into 60 small cubes
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    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 20
    pitted dates, halved lengthways
  • 20
    8-in. (20 cm) wooden skewers
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    MARC ANGELO CHICKEN KABOBS OR MONTREAL STYLE STEAK SPICE BEEF SIRLOIN KABOBS

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    MARC ANGELO SPIEDINIS

    MARC ANGELO SPIEDINIS

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    240 g , FROZEN SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut the apples into 40 1-in. (2.5-cm) cubes.

Set aside in a bowl.

Cut the pears into 20 1-in. (2.5-cm) cubes.

Set aside with the apples.

Cut the cheese into 1-in. (2.5-cm) cubes. Set aside.

Toss apple and pear cubes with lemon juice to coat.

Onto each skewer, thread a cube of apple, a half date, a cube of cheese, a cube of pear, a half date, a cube of apple and finally a cube of cheese.

Quote from Linda Montpetit: Have the kids help make these mini skewers which are an ideal after-school energy booster. The fibre in the fruit and protein in the cheese will keep hunger at bay until dinnertime.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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