Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Apple Pecan Crumble With Rosemary, Vanilla Mousseline https://www.metro.ca/userfiles/image/recipes/croustade-pommes-pacanes-romarin-mousseline-vanille-4754.jpg PT35M PT30M PT1H05M
If you prepare the crumble ahead of time, serve it hot. It’s much tastier that way! Vanilla Mousseline: In a bowl, combine the corn starch, sugar and eggs using a whisk. Put the milk in a saucepan over medium-high heat. Add the vanilla and heat just to the boiling point. Remove from the heat, add to the first preparation and stir. Transfer the mixture into a saucepan, put back on the heat 4 to 5 minutes and keep boiling while stirring with a wooden spoon to keep the cream from sticking. Remove the vanilla. Pour the mixture into a bowl and let cool about 20 minutes Add the semi-whipped cream and stir well using a whisk to obtain a smooth and uniform cream. Keep in the refrigerator. Crumble Preparation: Combine the flour, sugar and butter. Add the pecans and rosemary and stir well. Caramelized Apples: Put a frying pan over high heat with the butter and maple sugar. When they are lightly colored, sauté the apples 5 minutes to color them. Pour into a cooking dish with a depth of at least 5 cm (2 in.) and spread the crumble preparation over top. Put in the oven about 15 minutes at 200ºC (400ºF) until lightly colored. To Serve: Pour the mousseline into small serving pots or spread it on individual plates. Cut the crumble up into squares and place on the plates using a spatula.
4
3 6 5 2
1 Tbsp. corn starch 1/4 cup (60 g) sugar 3 eggs 1 cup (250 mL) milk 1 vanilla pod, cut in two 1/2 cup (125 mL) heavy semi-whipped cream (35 %) 1/4 cup (60 g) flour 1/3 cup (80 g) sugar 1/3 cup (80 g) butter 1/3 cup (80 g) pecans 1 tsp. fresh rosemary 1/4 cup (60 g) butter 1/4 cup (60 g) maple sugar 6 golden delicious apples
Apple Pecan Crumble With Rosemary, Vanilla Mousseline

Apple Pecan Crumble With Rosemary, Vanilla Mousseline

Rate this recipe
6 Votes
4
Apple Pecan Crumble With Rosemary, Vanilla Mousseline
0:35
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    corn starch
  • 1/4 cup
    (60 g)
    sugar
    You might like:

    Flyer Deal  (1)
    WHOLESOME BROWN SUGAR

    WHOLESOME BROWN SUGAR

    $5.99 ea.

    680 g, SELECTED VARIETIES


  • 3
    eggs
  • 1 cup
    (250 mL)
    milk
    You might like:

    Flyer Deals  (2)
    NATREL ORGANIC MILK

    NATREL ORGANIC MILK

    2 for $10.00

    2 L, SELECTED VARIETIES


    SAVE $1.61
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L OR KELLOGG'S CEREAL 320 - 450 G

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L OR KELLOGG'S CEREAL 320 - 450 G

    $2.88 ea.

    SELECTED VARIETIES


  • 1
    vanilla pod, cut in two
  • 1/2 cup
    (125 mL)
    heavy semi-whipped cream (35 %)
  • 1/4 cup
    (60 g)
    flour
    You might like:

    Flyer Deal  (1)
    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    $9.99 ea.

    9 kg SELECTED VARIETIES


  • 1/3 cup
    (80 g)
    sugar
    You might like:

    Flyer Deal  (1)
    WHOLESOME BROWN SUGAR

    WHOLESOME BROWN SUGAR

    $5.99 ea.

    680 g, SELECTED VARIETIES


  • 1/3 cup
    (80 g)
    butter
  • 1/3 cup
    (80 g)
    pecans
  • 1 tsp.
    fresh rosemary
  • 1/4 cup
    (60 g)
    butter
  • 1/4 cup
    (60 g)
    maple sugar
    You might like:

    Flyer Deal  (1)
    VOISIN'S MAPLE SYRUP

    VOISIN'S MAPLE SYRUP

    $7.99 ea.

    500 ml, SELECTED VARIETIES


  • 6
    golden delicious apples
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE, GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE

    RED DELICIOUS APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE, GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE

    $1.69 /lb

    3.73/kg


Imprimer ma sélection

Preparation

If you prepare the crumble ahead of time,

serve it hot. It’s much tastier that way!

Vanilla Mousseline:

In a bowl, combine the corn starch, sugar and eggs using a whisk. Put the milk in a saucepan over medium-high heat. Add the vanilla and heat just to the boiling point. Remove from the heat, add to the first preparation and stir. Transfer the mixture into a saucepan, put back on the heat 4 to 5 minutes and keep boiling while stirring with a wooden spoon to keep the cream from sticking. Remove the vanilla. Pour the mixture into a bowl and let cool about 20 minutes Add the semi-whipped cream and stir well using a whisk to obtain a smooth and uniform cream. Keep in the refrigerator.

Crumble Preparation:

Combine the flour, sugar and butter. Add the pecans and rosemary and stir well.

Caramelized Apples:

Put a frying pan over high heat with the butter and maple sugar. When they are lightly colored, sauté the apples 5 minutes to color them. Pour into a cooking dish with a depth of at least 5 cm (2 in.) and spread the crumble preparation over top. Put in the oven about

15 minutes at 200ºC (400ºF) until lightly colored.

To Serve:

Pour the mousseline into small serving pots or spread it on individual plates. Cut the crumble up into squares and place on the plates using a spatula.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.