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Apple Spice Oatmeal Cookies 2015-11-09 https://www.metro.ca/userfiles/image/recipes/null PT15M PT08M PT23M

Preheat oven to 375°F (190° C).Combine flour, baking soda and salt in medium bowl; set aside.Beat Becel® Buttery Taste margarine with sugars in large bowl.Beat in eggs and vanilla until blended.Gradually add in flour mixture; beat just until blended.Stir in oats, apples and cinnamon.Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.Bake 8 minutes or until edges are golden.Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.Microwave chocolate in small microwave-safe bowl until melted.Drizzle cookies with chocolate.

60 Becel

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2 1/4 cups (550 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) salt 1 cup (250 ml) Becel® buttery taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 mL) granulated sugar 2 large egg 1 tsp. (5 mL) vanilla extract 1 1/2 cup (375 mL) old fashioned quick oats 1/2 cup (125 mL) chppped dried apples or fresh apple 1 tsp. (5 mL) ground cinnamon 3 Tbsp. (45 mL) white chocolate chips

Apple Spice Oatmeal Cookies

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small cookies

0:15

Preparation

0:08

COOKING

0:23

TOTAL TIME

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Ingredients

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2 1/4 cups
(550 mL)
all-purpose flour

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2.5 kg SELECTED VARIETIES

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1 tsp.
(5 mL)
baking soda

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SELECTION BAKING POWDER

$3.99 ea.

450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES

1/2 tsp.
(2 mL)
salt

1 cup
(250 ml)
Becel® buttery taste margarine

1 cup
(250 mL)
firmly packed light brown sugar

1/4 cup
(60 mL)
granulated sugar

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1 kg

2

large egg

1 tsp.
(5 mL)
vanilla extract

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450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES

1 1/2 cup
(375 mL)
old fashioned quick oats

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1/2 cup
(125 mL)
chppped dried apples or fresh apple

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1 tsp.
(5 mL)
ground cinnamon

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40 g OR 2.89 ea.

3 Tbsp.
(45 mL)
white chocolate chips

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Preparation

Preheat oven to 375°F (190° C).

Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel® Buttery Taste margarine with sugars in large bowl.

Beat in eggs and vanilla until blended.

Gradually add in flour mixture; beat just until blended.

Stir in oats, apples and cinnamon.

Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.

Bake 8 minutes or until edges are golden.

Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Microwave chocolate in small microwave-safe bowl until melted.

Drizzle cookies with chocolate.

Source : Becel

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