Preheat oven to 375°F (190° C).Combine flour, baking soda and salt in medium bowl; set aside.Beat Becel® Buttery Taste margarine with sugars in large bowl.Beat in eggs and vanilla until blended.Gradually add in flour mixture; beat just until blended.Stir in oats, apples and cinnamon.Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.Bake 8 minutes or until edges are golden.Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.Microwave chocolate in small microwave-safe bowl until melted.Drizzle cookies with chocolate.

0 0 0 0

2 1/4 cups (550 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) salt 1 cup (250 ml) Becel® buttery taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 mL) granulated sugar 2 large egg 1 tsp. (5 mL) vanilla extract 1 1/2 cup (375 mL) old fashioned quick oats 1/2 cup (125 mL) chppped dried apples or fresh apple 1 tsp. (5 mL) ground cinnamon 3 Tbsp. (45 mL) white chocolate chips