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Apple Spice Oatmeal Cookies https://www.metro.ca/userfiles/image/recipes/null PT15M PT08M PT23M
Preheat oven to 375°F (190° C).Combine flour, baking soda and salt in medium bowl; set aside.Beat Becel® Buttery Taste margarine with sugars in large bowl.Beat in eggs and vanilla until blended.Gradually add in flour mixture; beat just until blended.Stir in oats, apples and cinnamon.Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.Bake 8 minutes or until edges are golden.Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.Microwave chocolate in small microwave-safe bowl until melted.Drizzle cookies with chocolate.
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2 1/4 cups (550 mL) all-purpose flour 1 tsp. (5 mL) baking soda 1/2 tsp. (2 mL) salt 1 cup (250 ml) Becel® buttery taste margarine 1 cup (250 mL) firmly packed light brown sugar 1/4 cup (60 mL) granulated sugar 2 large egg 1 tsp. (5 mL) vanilla extract 1 1/2 cup (375 mL) old fashioned quick oats 1/2 cup (125 mL) chppped dried apples or fresh apple 1 tsp. (5 mL) ground cinnamon 3 Tbsp. (45 mL) white chocolate chips

Apple Spice Oatmeal Cookies

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60
small cookies
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/4 cups
    (550 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    salt
  • 1 cup
    (250 ml)
    Becel® buttery taste margarine
  • 1 cup
    (250 mL)
    firmly packed light brown sugar
  • 1/4 cup
    (60 mL)
    granulated sugar
  • 2
    large egg
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1 1/2 cup
    (375 mL)
    old fashioned quick oats
  • 1/2 cup
    (125 mL)
    chppped dried apples or fresh apple
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 3 Tbsp.
    (45 mL)
    white chocolate chips
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190° C).

Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel® Buttery Taste margarine with sugars in large bowl.

Beat in eggs and vanilla until blended.

Gradually add in flour mixture; beat just until blended.

Stir in oats, apples and cinnamon.

Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.

Bake 8 minutes or until edges are golden.

Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.

Microwave chocolate in small microwave-safe bowl until melted.

Drizzle cookies with chocolate.

Source : Becel

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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