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Professor Apple's Muffins https://www.metro.ca/userfiles/image/recipes/muffins-pommes-2915.jpg PT08M PT25M PT33M
Preheat the oven to 375°F/190°C. In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift. Add the oatmeal and set aside. In another bowl, mix the apples, currants, honey, egg, milk and butter. Incorporate gradually into the flour mixture. Mix well. Divide the preparation into 12 muffin cups. Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.
12
1 cup (250 mL) all purpose flour 1 cup (250 mL) whole wheat flour 1 Tbsp. (15 mL) baking powder 1 tsp. (5 mL) baking soda 1 tsp. (5 mL) ground cinnamon 1 pinch Salt 1/2 cup (125 mL) oatmeal 1 1/2 cups (375 mL) red apples with peel, grated 1/2 cup (125 mL) currants 1/4 cup (60 mL) honey 1 egg, beaten 1 cup (250 mL) milk 3 Tbsp. (45 mL) butter, melted
Professor Apple's Muffins

Professor Apple's Muffins

Rate this recipe
4 Votes
12
muffins
0:08
Preparation
0:25
COOKING
0:33
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    all purpose flour
  • 1 cup
    (250 mL)
    whole wheat flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 pinch
    Salt
  • 1/2 cup
    (125 mL)
    oatmeal
  • 1 1/2 cups
    (375 mL)
    red apples with peel, grated
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    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

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    $1.99 EA.

    ORGANIC McINTOSH APPLES

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    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 1/2 cup
    (125 mL)
    currants
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    SUN-MAID RAISINS

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    14 X 14 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    honey
  • 1
    egg, beaten
  • 1 cup
    (250 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    butter, melted
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 375°F/190°C.

In a bowl, mix the flours, baking powder, baking soda, cinnamon and salt. Sift.

Add the oatmeal and set aside.

In another bowl, mix the apples, currants, honey, egg, milk and butter.

Incorporate gradually into the flour mixture. Mix well.

Divide the preparation into 12 muffin cups.

Bake 25 min., or until a toothpick inserted in the middle of a muffin comes out clean.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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