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French Toast, Maple Pear Sauce https://www.metro.ca/userfiles/image/recipes/Pain-dore-sauce-poires-erable-3797.jpg PT10M PT20M PT30M
Maple Pear SauceIn a pan, melt butter and cook pear slices over medium heat 5 minutes.Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm.French ToastIn a bowl, beat eggs and milk. Add vanilla extract and mix well.In a large frying pan, heat half the butter over medium-high heat.Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter.Cover with pear and maple sauce. Garnish with cheese.
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French Toast, Maple Pear Sauce

French Toast, Maple Pear Sauce

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    340 g SELECTED VARIETIES


  • 4
    pear, sliced
  • 1 cup
    (250 mL)
    Maple syrup
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    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


  • 1/2 cup
    (125 mL)
    country cream
  • french toast

  • 4
    egg
  • 1 cup
    (250 mL)
    milk
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    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

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    SELECTED SIZES SELECTED VARIETIES


    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

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    6 X 93 ml, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    vanilla extract
  • 2 Tbsp.
    (30 mL)
    butter
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    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 8
    slices apple and cinnamon bread

  • gruyère or swiss cheese, small cubes or slices, to taste
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    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

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    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

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    JENSEN CHEESE CURDS

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    JARLSBERG SLICED CHEESE

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Imprimer ma sélection

Preparation

Maple Pear Sauce

In a pan, melt butter and cook pear slices over medium heat 5 minutes.

Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm.

French Toast

In a bowl, beat eggs and milk. Add vanilla extract and mix well.

In a large frying pan, heat half the butter over medium-high heat.

Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter.

Cover with pear and maple sauce. Garnish with cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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