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French Toast, Maple Pear Sauce https://www.metro.ca/userfiles/image/recipes/Pain-dore-sauce-poires-erable-3797.jpg PT10M PT20M PT30M
Maple Pear Sauce In a pan, melt butter and cook pear slices over medium heat 5 minutes. Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm. French Toast In a bowl, beat eggs and milk. Add vanilla extract and mix well. In a large frying pan, heat half the butter over medium-high heat. Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter. Cover with pear and maple sauce. Garnish with cheese.
4
French Toast, Maple Pear Sauce

French Toast, Maple Pear Sauce

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    454 g SALTED OR UNSALTED

  • 4
    pears, sliced
  • 1 cup
    (250 mL)
    Maple syrup
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    SHADY MAPLE FARMS MAPLE SYRUP

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    375 ml

  • 1/2 cup
    (125 mL)
    country cream
  • 4
    eggs
  • 1 cup
    (250 mL)
    milk
  • 2 tsp.
    (10 mL)
    vanilla extract
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

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    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 8
    slices apple and cinnamon bread
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    VILLAGGIO BREAD 600 - 675 g or BUNS PKG OF 6 - 8 OR TORTILLAS 272 - 340 g or DEMPSTER'S RYE BREAD 450 g

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    SELECTED VARIETIES, OR 2.99 EA.


  • gruyère or swiss cheese, small cubes or slices, to taste
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    SELECTION CHEESE BLOCKS

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    250 - 270 g SELECTED VARIETIES

    BABYBEL CHEESE 120 - 129 g, IÖGO DRINKABLE YOGURT 1 L, IÖGO YOGURT 750 - 975 g or NATREL FINE-FILTERED MILK 2 L, 1%,2% OR SKIM

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    SELECTED VARIETIES (HOMO 4.49)

Imprimer ma sélection

Preparation

Maple Pear Sauce

In a pan, melt butter and cook pear slices over medium heat 5 minutes.

Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm.

French Toast

In a bowl, beat eggs and milk. Add vanilla extract and mix well.

In a large frying pan, heat half the butter over medium-high heat.

Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter.

Cover with pear and maple sauce. Garnish with cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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