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French Toast, Maple Pear Sauce https://www.metro.ca/userfiles/image/recipes/Pain-dore-sauce-poires-erable-3797.jpg PT10M PT20M PT30M
Maple Pear Sauce In a pan, melt butter and cook pear slices over medium heat 5 minutes. Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm. French Toast In a bowl, beat eggs and milk. Add vanilla extract and mix well. In a large frying pan, heat half the butter over medium-high heat. Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter. Cover with pear and maple sauce. Garnish with cheese.
4
French Toast, Maple Pear Sauce

French Toast, Maple Pear Sauce

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

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    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 4
    pears, sliced
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    ANJOU OR BARTLETT PEARS

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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1 cup
    (250 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    country cream
  • 4
    eggs
  • 1 cup
    (250 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    vanilla extract
  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 8
    slices apple and cinnamon bread
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    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

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    RAISIN HAZELNUT HONEY OR WALNUT, 500 g


  • gruyère or swiss cheese, small cubes or slices, to taste
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    150 - 250 g

    GAYLEA COTTAGE CHEESE

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    4 X 100 - 113 g SELECTED VARIETIES

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    SELECTION VARIETIES

Imprimer ma sélection

Preparation

Maple Pear Sauce

In a pan, melt butter and cook pear slices over medium heat 5 minutes.

Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm.

French Toast

In a bowl, beat eggs and milk. Add vanilla extract and mix well.

In a large frying pan, heat half the butter over medium-high heat.

Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter.

Cover with pear and maple sauce. Garnish with cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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