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French Toast, Maple Pear Sauce https://www.metro.ca/userfiles/image/recipes/Pain-dore-sauce-poires-erable-3797.jpg PT10M PT20M PT30M
Maple Pear Sauce In a pan, melt butter and cook pear slices over medium heat 5 minutes. Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm. French Toast In a bowl, beat eggs and milk. Add vanilla extract and mix well. In a large frying pan, heat half the butter over medium-high heat. Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter. Cover with pear and maple sauce. Garnish with cheese.
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French Toast, Maple Pear Sauce

French Toast, Maple Pear Sauce

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    MARANATHA ALMOND BUTTER

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    $10.99 ea.

    340 g SELECTED VARIETIES

  • 4
    pears, sliced
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    ANJOU OR BOSC PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE OR ITALY, EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A.

    ANJOU OR BOSC PEARS PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE OR ITALY, EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A.

    $1.79 /lb

    3.95/kg

  • 1 cup
    (250 mL)
    Maple syrup
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    IRRESISTIBLES MAPLE SYRUP

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    500 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    country cream
  • 4
    eggs
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    SELECTED VARIETIES

  • 1 cup
    (250 mL)
    milk
  • 2 tsp.
    (10 mL)
    vanilla extract
  • 2 Tbsp.
    (30 mL)
    butter
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    340 g SELECTED VARIETIES

  • 8
    slices apple and cinnamon bread
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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • gruyère or swiss cheese, small cubes or slices, to taste
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    PHILADELPHIA CREAM CHEESE

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    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES

    SAVE $1.00
    PHILADELPHIA CREAM CHEESE 227 - 250 g LACTANTIA CREAM 473 ML - 1 L

    PHILADELPHIA CREAM CHEESE 227 - 250 g LACTANTIA CREAM 473 ML - 1 L

    $2.99 ea.

    SELECTED VARIETIES

    BERGERON OR LOUIS CYR GOUDA CHEESE

    BERGERON OR LOUIS CYR GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    SNOWDONIA CHEESE

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    MADAME CHÈVRE, WOOLWICH OR ALEXIS DE PORTNEUF GOAT CHEESE

    MADAME CHÈVRE, WOOLWICH OR ALEXIS DE PORTNEUF GOAT CHEESE

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    150 - 190 g, SELECTED VARIETIES

    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES

    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES

    CASTELLO CREAM CHEESE SPREAD, DANISH BRIE, CAMEMBERT, DANISH BLUE OR ARLA HAVARTI CHEESE

    CASTELLO CREAM CHEESE SPREAD, DANISH BRIE, CAMEMBERT, DANISH BLUE OR ARLA HAVARTI CHEESE

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    125 - 200 g, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    SOMERDALE IRISH CHEDDAR

    SOMERDALE IRISH CHEDDAR

    $18.99 /lb

    DELI CUT, 4.19/100 g

    BRESSE BLEU BLUE CHEESE

    BRESSE BLEU BLUE CHEESE

    $19.99 /lb

    DELI CUT, 4.40/100 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    $19.99 /lb

    DELI CUT, 4.40/100 g

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 G

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    2 for $10.00

    170 g SELECTED VARIETIES

    BABYBEL OR LAUGHING COW CHEESE

    BABYBEL OR LAUGHING COW CHEESE

    2 for $8.00

    120 - 133 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Maple Pear Sauce

In a pan, melt butter and cook pear slices over medium heat 5 minutes.

Add maple syrup and cook another 5 minutes. Add cream and simmer a few minutes. Keep warm.

French Toast

In a bowl, beat eggs and milk. Add vanilla extract and mix well.

In a large frying pan, heat half the butter over medium-high heat.

Dip bread, one slice at a time, in the egg mixture; brown 3 or 4 slices of bread at a time about 2 minutes on each side. Keep warm. Repeat for the remaining bread and butter.

Cover with pear and maple sauce. Garnish with cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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