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Apricot and Soya Glazed Tenderloin https://www.metro.ca/userfiles/image/recipes/filet-porc-glace-abricot-soya-7041.jpg PT03M PT15M PT18M
In a large freezer bag place 3/4 cup (180 mL) of VH® Strong Garlic Rib Sauce and pork tenderloin, marinate for 1 hour, save remaining rib sauce for glaze. In a small pot, over medium-high heat stir together the remaining VH® Strong Garlic Rib from bottle, jam and VH® Soya Sauce. Stir until jam has melted, take off heat, divide into 2 equal portions and set aside. Spray grill with PAM® Grilling Spray, heat grill to medium-high heat. Grill pork to desired doneness while brushing generously with half of the prepared glaze. Once pork is cooked slice meat into medallions and serve with the second half of the glaze.
6
1 bottle strong garlic rib sauce 1/2 cup (125 mL) apricot jam 1 Tbsp. (15 mL) soya sauce 2 pork tenderloin, each cut in half to make 4 pieces pam® grilling spray
Apricot and Soya Glazed Tenderloin

Apricot and Soya Glazed Tenderloin

Rate this recipe
0 Vote
  • Lactose-free
6
servings
0:03
Preparation
0:15
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 bottle
    strong garlic rib sauce
  • 1/2 cup
    (125 mL)
    apricot jam
    You might like:

    Flyer Deals  (3)
    SELECTION JAM

    SELECTION JAM

    $2.99 ea.

    500 ml SELECTED VARIETIES

    SELECTION HONEY

    SELECTION HONEY

    $3.49 ea.

    250 g

    SAVE UP TO $1.50
    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    SMUCKER'S JAM, JIF PEANUT BUTTER OR SELECTION HONEY

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 2
    pork tenderloin, each cut in half to make 4 pieces
    You might like:

    Flyer Deals  (2)
    SAVE $1.00/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $5.99 /lb

    Value Pack 13.21/kg

    FRESH MARINATED PORK TENDERLOIN

    FRESH MARINATED PORK TENDERLOIN

    $6.49 /lb

    SELECTED VARIETIES 14.31/kg


  • pam® grilling spray
Imprimer ma sélection

Preparation

In a large freezer bag place 3/4 cup (180 mL) of VH® Strong Garlic Rib Sauce and pork tenderloin, marinate for 1 hour, save remaining rib sauce for glaze.

In a small pot, over medium-high heat stir together the remaining VH® Strong Garlic Rib from bottle, jam and VH® Soya Sauce. Stir until jam has melted, take off heat, divide into 2 equal portions and set aside.

Spray grill with PAM® Grilling Spray, heat grill to medium-high heat. Grill pork to desired doneness while brushing generously with half of the prepared glaze.

Once pork is cooked slice meat into medallions and serve with the second half of the glaze.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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