In a large freezer bag place 3/4 cup (180 mL) of VH® Strong Garlic Rib Sauce and pork tenderloin, marinate for 1 hour, save remaining rib sauce for glaze.
In a small pot, over medium-high heat stir together the remaining VH® Strong Garlic Rib from bottle, jam and VH® Soya Sauce. Stir until jam has melted, take off heat, divide into 2 equal portions and set aside.
Spray grill with PAM® Grilling Spray, heat grill to medium-high heat. Grill pork to desired doneness while brushing generously with half of the prepared glaze.
Once pork is cooked slice meat into medallions and serve with the second half of the glaze.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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