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Apricot-Honey Glazed Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-glace-miel-abricot-1472.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat. Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil. Rub chicken skin with lemon. Oil and baste with Tabasco sauce. In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside. Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F. Baste frequently during cooking with reserved glaze.
4
4 1/2 lb (2 kg) whole chicken 1 lemon, cut in two 3 Tbsp. (45 mL) extra virgin olive oil 2 tsp. (10 mL) Tabasco sauce 2 Tbsp. (30 mL) sesame oil 1 Tbsp. (15 mL) fresh grated ginger 1/4 cup (60 mL) orange juice 2 cloves garlic, chopped 1/4 cup (60 mL) ketchup 1/2 cup (125 mL) apricot jelly 1/4 cup (60 mL) liquid honey
Apricot-Honey Glazed Chicken

Apricot-Honey Glazed Chicken

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lb
    (2 kg)
    whole chicken

  • basting preparation
  • 1
    lemon, cut in two
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 2 tsp.
    (10 mL)
    Tabasco sauce

  • apricot and honey glaze
  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    fresh grated ginger
  • 1/4 cup
    (60 mL)
    orange juice
  • 2
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    ketchup
  • 1/2 cup
    (125 mL)
    apricot jelly
  • 1/4 cup
    (60 mL)
    liquid honey
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Rub chicken skin with lemon. Oil and baste with Tabasco sauce.

In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.

Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.

Baste frequently during cooking with reserved glaze.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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