Preheat the barbecue to medium heat.
Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.
Rub chicken skin with lemon. Oil and baste with Tabasco sauce.
In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.
Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.
Baste frequently during cooking with reserved glaze.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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