Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Apricot-Honey Glazed Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-glace-miel-abricot-1472.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat. Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil. Rub chicken skin with lemon. Oil and baste with Tabasco sauce. In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside. Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F. Baste frequently during cooking with reserved glaze.
4
4 1/2 lb (2 kg) whole chicken 1 lemon, cut in two 3 Tbsp. (45 mL) extra virgin olive oil 2 tsp. (10 mL) Tabasco sauce 2 Tbsp. (30 mL) sesame oil 1 Tbsp. (15 mL) fresh grated ginger 1/4 cup (60 mL) orange juice 2 cloves garlic, chopped 1/4 cup (60 mL) ketchup 1/2 cup (125 mL) apricot jelly 1/4 cup (60 mL) liquid honey
Apricot-Honey Glazed Chicken

Apricot-Honey Glazed Chicken

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 1/2 lb
    (2 kg)
    whole chicken
    You might like:

    Flyer Deals  (3)
    FRESH CHICKEN DRUMSTICKS OR THIGHS VALUE PACK

    FRESH CHICKEN DRUMSTICKS OR THIGHS VALUE PACK

    $3.49 /lb

    7.69/kg

    BACON WRAPPED TURKEY OR CHICKEN BREAST MEDALLIONS

    BACON WRAPPED TURKEY OR CHICKEN BREAST MEDALLIONS

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    BACON FLAVOURED BBQ CHICKEN

    BACON FLAVOURED BBQ CHICKEN

    $11.00 EACH

    900 g

  • 1
    lemon, cut in two
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO LEMONS 2 LB PRODUCT OF SPAIN

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles extra virgin olive oil

    Expires on 22/03/2017
    metro-ca
  • 2 tsp.
    (10 mL)
    Tabasco sauce
  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    fresh grated ginger
  • 1/4 cup
    (60 mL)
    orange juice
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $2.70
    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    946 ml - 1.75 L SELECTED VARIETIES

    BOLTHOUSE JUICES

    BOLTHOUSE JUICES

    $3.88 ea.

    946 ml SELECTED VARIETIES

    FRUITÉ OR TETLEY BEVERAGES

    FRUITÉ OR TETLEY BEVERAGES

    3 for $5.00 OR $1.99 EA.

    2 l SELECTED VARIETIES

  • 2
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    HEINZ KETCHUP OR KRAFT MIRACLE WHIP

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    apricot jelly
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES JAM

    IRRESISTIBLES JAM

    $2.49 ea.

    250 ML, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $10.99 ea.

    1 kg

Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Rub chicken skin with lemon. Oil and baste with Tabasco sauce.

In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.

Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.

Baste frequently during cooking with reserved glaze.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.