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Apricot-Honey Glazed Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-glace-miel-abricot-1472.jpg PT15M PT1H00M PT1H15M
Preheat the barbecue to medium heat.Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.Rub chicken skin with lemon. Oil and baste with Tabasco sauce.In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.Baste frequently during cooking with reserved glaze.
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4 1/2 lb (2 kg) whole chicken basting preparation 1 lemon, cut in two 3 Tbsp. (45 mL) extra virgin olive oil 2 tsp. (10 mL) Tabasco sauce apricot and honey glaze 2 Tbsp. (30 mL) sesame oil 1 Tbsp. (15 mL) fresh grated ginger 1/4 cup (60 mL) orange juice 2 clove garlic, chopped 1/4 cup (60 mL) ketchup 1/2 cup (125 mL) apricot jelly 1/4 cup (60 mL) liquid honey
Apricot-Honey Glazed Chicken

Apricot-Honey Glazed Chicken

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 1/2 lb
    (2 kg)
    whole chicken

  • basting preparation
  • 1
    lemon, cut in two
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 2 tsp.
    (10 mL)
    Tabasco sauce

  • apricot and honey glaze
  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    fresh grated ginger
  • 1/4 cup
    (60 mL)
    orange juice
  • 2
    clove garlic, chopped
  • 1/4 cup
    (60 mL)
    ketchup
  • 1/2 cup
    (125 mL)
    apricot jelly
  • 1/4 cup
    (60 mL)
    liquid honey
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Split chicken lengthways almost entirely and spread apart. Place butterflied chicken on a sheet of oiled aluminium foil.

Rub chicken skin with lemon. Oil and baste with Tabasco sauce.

In a glass bowl, mix apricot-honey glaze ingredients together. Set some aside.

Baste chicken with remaining apricot-honey glaze and barbecue covered for 40 to 45 minutes or until its internal temperature reads 85°C/185°F.

Baste frequently during cooking with reserved glaze.

Source : Metro

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Lactose-free recipes

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