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Apricot-glazed Grilled Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-grille-abricot-3878.jpg PT20M PT10M PT2H30M
In a glass dish, combine marinade ingredients. Add chicken, cover and refrigerate for 2-4 hours. Meanwhile, mince apricots and green onions in a blender or food processor. Add olive oil, lemon juice, tarragon, chili sauce, ketchup and Tabasco sauce. Blend until smooth. Transfer sauce to a bowl. Preheat barbecue to maximum. Remove chicken from marinade, draining surplus. Reduce heat to medium-high and cook chicken 4-5 min. per side, basting frequently with apricot sauce. Remove from heat and serve with grilled, halved apricots.
4
Apricot-glazed Grilled Chicken

Apricot-glazed Grilled Chicken

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:10
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    fresh-squeezed lemon juice
  • 1/2 cup
    (125 mL)
    apricot nectar
  • 1 Tbsp.
    (15 mL)
    coarse ground black pepper
  • 1/4 cup
    (60 mL)
    olive oil
  • 4x6 oz
    (4x170 g)
    boneless prime naturally chicken breasts
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    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 6
    ripe apricots, diced
  • 2
    green onions, chopped
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    fresh-squeezed lemon juice
  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon
  • 1/2 cup
    (125 mL)
    chili sauce
  • 1/4 cup
    (60 mL)
    ketchup
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    SELECTED SIZES SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    Tabasco sauce
Imprimer ma sélection

Preparation

In a glass dish, combine marinade ingredients. Add chicken, cover and refrigerate for 2-4 hours.

Meanwhile, mince apricots and green onions in a blender or food processor. Add olive oil, lemon juice, tarragon, chili sauce, ketchup and Tabasco sauce. Blend until smooth. Transfer sauce to a bowl.

Preheat barbecue to maximum.

Remove chicken from marinade, draining surplus. Reduce heat to medium-high and cook chicken 4-5 min. per side, basting frequently with apricot sauce.

Remove from heat and serve with grilled, halved apricots.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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