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Apricot Glazed Carrots https://www.metro.ca/userfiles/image/recipes/carottes-glacees-abricots-4691.jpg PT05M PT14M PT19M
Combine first 8 ingredients in a medium sized shallow saucepan.Quickly bring to a boil. Cover with lid and simmer for approximately 10 minutes.Remove lid and reduce liquid to a glaze (2 - 4 minutes).Add butter and chopped dill.Garnish with fresh dill.Season to taste.
4
4 2 5 4
12 oz (340 g) carrot 1/2 cup (125 mL) apricot nectar 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) white wine 2 Tbsp. (30 mL) apricot jam or 3 fresh apricots diced 2 Tbsp. (30 mL) shallots, finely chopped nutmeg, pinch cinnamon, pinch 1/2 Tbsp. lemon butter 1/2 Tbsp. fresh dill, finely chopped Salt and freshly ground pepper to taste
Apricot Glazed Carrots

Apricot Glazed Carrots

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:14
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 oz
    (340 g)
    carrot
    You might like:

    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    apricot nectar
  • 1/4 cup
    (60 mL)
    orange juice
    You might like:

    Flyer Deals  (2)
    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white wine
  • 2 Tbsp.
    (30 mL)
    apricot jam or 3 fresh apricots diced
  • 2 Tbsp.
    (30 mL)
    shallots, finely chopped

  • nutmeg, pinch

  • cinnamon, pinch
  • 1/2 Tbsp.
    lemon butter
  • 1/2 Tbsp.
    fresh dill, finely chopped

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Combine first 8 ingredients in a medium sized shallow saucepan.

Quickly bring to a boil. Cover with lid and simmer for approximately 10 minutes.

Remove lid and reduce liquid to a glaze (2 - 4 minutes).

Add butter and chopped dill.

Garnish with fresh dill.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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