Preheat oven to 400°F (200°C).
In a pot, brown the Exceldor chicken breasts and potatoes in the oil with the thyme and garlic-approximately 3 minutes.
Pour the broth over the Exceldor chicken and continue to cook for 15 minutes over medium heat. Place the Exceldor chicken and potatoes in a baking dish. Bake for 15 minutes.
Add the peppers, orange quarters and olives and let roast for 5 minutes. Check if the chicken is ready by using a thermometer (170°F/77°C) or by piercing the meat (the juice must run clear).
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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