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Grilled Moroccan Chicken https://www.metro.ca/userfiles/image/recipes/poulet-grille-marocaine-7145.jpg PT10M PT40M PT50M
Preheat oven to 400°F (200°C).In a pot, brown the Exceldor chicken breasts and potatoes in the oil with the thyme and garlic-approximately 3 minutes.Pour the broth over the Exceldor chicken and continue to cook for 15 minutes over medium heat. Place the Exceldor chicken and potatoes in a baking dish. Bake for 15 minutes.Add the peppers, orange quarters and olives and let roast for 5 minutes. Check if the chicken is ready by using a thermometer (170°F/77°C) or by piercing the meat (the juice must run clear).
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4 chicken breast 1 1/2 lb (680 g) new potatoes 1 lb (450 g) grilled peppers, cut into small pieces 6 oz (200 g) black olives, pitted and drained 2 Tbsp. (30 mL) olive oil 4 crushed garlic buds 2 orange, sliced 1 pinch dried thyme 150 mL chicken broth
Grilled Moroccan Chicken

Grilled Moroccan Chicken

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4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 4
    chicken breast
  • 1 1/2 lb
    (680 g)
    new potatoes
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    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ORGANIC POTATOES

    ORGANIC POTATOES

    $4.49 ea.

    3 lb PRODUCT OF U.S.A., NO. 1 GRADE SELECTED VARIETIES


  • 1 lb
    (450 g)
    grilled peppers, cut into small pieces
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    $4.99 ea.

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  • 6 oz
    (200 g)
    black olives, pitted and drained
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    DELI OLIVES

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    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 2 Tbsp.
    (30 mL)
    olive oil
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    $5.99 ea.

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  • 4
    crushed garlic buds
  • 2
    orange, sliced
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    ORGANIC NAVEL ORANGES

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    $5.99 ea.

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    BLOOD ORANGES

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    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

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    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


  • 1 pinch
    dried thyme
  • 150 mL
    chicken broth
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a pot, brown the Exceldor chicken breasts and potatoes in the oil with the thyme and garlic-approximately 3 minutes.

Pour the broth over the Exceldor chicken and continue to cook for 15 minutes over medium heat. Place the Exceldor chicken and potatoes in a baking dish. Bake for 15 minutes.

Add the peppers, orange quarters and olives and let roast for 5 minutes. Check if the chicken is ready by using a thermometer (170°F/77°C) or by piercing the meat (the juice must run clear).

Source : Exceldor

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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