In a pan, combine all marinade ingredients. Bring to a boil and simmer until jam melts. Cool.
In a glass bowl, put ribs and coat with marinade. Cover and marinate 2 hours in the refrigerator.
Preheat the barbecue to medium.
Place ribs on a sheet of oiled aluminium foil and brush with marinade.
Cook uncovered 7 to 10 minutes on each side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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