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Barbecued Spare Ribs with Apricots https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-abricots-472.jpg PT15M PT30M PT2H45M
In a pan, combine all marinade ingredients. Bring to a boil and simmer until jam melts. Cool.In a glass bowl, put ribs and coat with marinade. Cover and marinate 2 hours in the refrigerator.Preheat the barbecue to medium.Place ribs on a sheet of oiled aluminium foil and brush with marinade.Cook uncovered 7 to 10 minutes on each side.
4
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2 lbs (900 g) fresh pork ribs
Barbecued Spare Ribs with Apricots

Barbecued Spare Ribs with Apricots

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (900 g)
    fresh pork ribs
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    PILLER'S GLAZED PORK LOINS

    PILLER'S GLAZED PORK LOINS

    $8.99 ea.

    475 g SELECTED VARIETIES


    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    $8.99 /lb

    19.82/kg


    FRESH PORK LOIN CHOPS ECONOMY PACK

    FRESH PORK LOIN CHOPS ECONOMY PACK

    $2.44 /lb

    (3 RIB & 3 SIRLOIN CHOPS) 5.38/kg


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g SELECTED VARIETIES


  • Marinade

  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1/2 cup
    (125 mL)
    apricot jam or 4 fresh apricot cut in cubes
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    grated fresh ginger
  • 1
    clove garlic, chopped
Imprimer ma sélection

Preparation

In a pan, combine all marinade ingredients. Bring to a boil and simmer until jam melts. Cool.

In a glass bowl, put ribs and coat with marinade. Cover and marinate 2 hours in the refrigerator.

Preheat the barbecue to medium.

Place ribs on a sheet of oiled aluminium foil and brush with marinade.

Cook uncovered 7 to 10 minutes on each side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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