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Argentinian Steak and Fries https://www.metro.ca/userfiles/image/recipes/bifteck-argentin-frites-11584.jpg PT20M PT15M PT35M
To make creamy chimichurri :In a bowl, combine parsley, greek feta dressing, apple cider vinegar, garlic and chili flakes. Set aside.In another bowl, stir together mayo, BBQ sauce, and hot sauce. Set aside.Arrange fries in 2 aluminum foil grill pans.Place on a preheated barbecue and grill on medium high, shuffling for 15 minutes until golden and crisped.Season flank steak with oil, salt and pepper.Grill on high for 4 minutes on each side for medium rare. Let rest 5 minutes. Slice thinly against the grain and transfer to a platter;.Spoon creamy chimichurri over slices.Garnish fries if desired and serve with reserved spicy mayo dip.
4-6
0 0 0 0
creamy Chimichurri: 1/2 cup (125 ml) parsley, finely chopped 1/3 cup (80 ml) Renée's Greek Feta dressing and dip 2 tablespoons (30 ml) apple cider vinegar 2 cloves garlic, minced 1 teaspoon (5 ml) red chili flakes 1/4 cup (60 ml) Heinz Seriously Good Mayonnaise 2 tablespoons (30 ml) Diana Gourmet Original BBQ Sauce 1 teaspoon (5 ml) hot sauce 4 cups (1 L) Selection shoestring fried potatoes 1 1/2 lbs (675 g) flank steak 1 tablespoon (15 ml) olive oil 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) pepper Optional chopped parsley, grated parmesan and pepper
Argentinian Steak and Fries

Argentinian Steak and Fries

Rate this recipe
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4-6
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • creamy Chimichurri:
  • 1/2 cup
    (125 ml)
    parsley, finely chopped
  • 1/3 cup
    (80 ml)
    Renée's Greek Feta dressing and dip
  • 2 tablespoons
    (30 ml)
    apple cider vinegar
  • 2
    cloves garlic, minced
  • 1 teaspoon
    (5 ml)
    red chili flakes
  • 1/4 cup
    (60 ml)
    Heinz Seriously Good Mayonnaise
  • 2 tablespoons
    (30 ml)
    Diana Gourmet Original BBQ Sauce
  • 1 teaspoon
    (5 ml)
    hot sauce
    You might like:

    Flyer Deal  (1)
    SAVE $1.58 ON 2
    VH SAUCES

    VH SAUCES

    2 for $5.00

    SELECTED VARIETIES OR 2.99 EA.


  • 4 cups
    (1 L)
    Selection shoestring fried potatoes
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 1 1/2 lbs
    (675 g)
    flank steak
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    Flyer Deals  (4)
    PLATINUM GRILL ANGUS CANADIAN STRIP LOIN STEAK

    PLATINUM GRILL ANGUS CANADIAN STRIP LOIN STEAK

    $12.88 /lb

    CUT FROM CANADA AAA GRADE 28.40/kg


    MCSWEENEY'S BEEF JERKY

    MCSWEENEY'S BEEF JERKY

    $7.99 ea.

    125 g SELECTED VARIETIES


    PLATINUM GRILL ANGUS BREADED TENDERIZED BEEF CUTLETS

    PLATINUM GRILL ANGUS BREADED TENDERIZED BEEF CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADE 19.82/kg


    PLATINUM GRILL ANGUS INSIDE ROUND STEAK VALUE PACK OR ROAST

    PLATINUM GRILL ANGUS INSIDE ROUND STEAK VALUE PACK OR ROAST

    $7.99 /lb

    CUT FROM CANADA AAA GRADE 17.61/kg


  • 1 tablespoon
    (15 ml)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1 teaspoon
    (5 ml)
    salt
  • 1 teaspoon
    (5 ml)
    pepper
  • Optional
    chopped parsley, grated parmesan and pepper
Imprimer ma sélection

Preparation

To make creamy chimichurri :

In a bowl, combine parsley, greek feta dressing, apple cider vinegar, garlic and chili flakes. Set aside.

In another bowl, stir together mayo, BBQ sauce, and hot sauce. Set aside.

Arrange fries in 2 aluminum foil grill pans.

Place on a preheated barbecue and grill on medium high, shuffling for 15 minutes until golden and crisped.

Season flank steak with oil, salt and pepper.

Grill on high for 4 minutes on each side for medium rare. Let rest 5 minutes. Slice thinly against the grain and transfer to a platter;.

Spoon creamy chimichurri over slices.

Garnish fries if desired and serve with reserved spicy mayo dip.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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