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Barbecued Blade Steaks https://www.metro.ca/userfiles/image/recipes/Biftecks-palette-marines-grilles-103.jpg PT20M PT30M PT6H50M
Prick steak several times with a fork, cover with marinade and refrigerate 6 hours, turning the meat from time to time.Preheat barbecue to medium.Drain and lay the meat on the grill .Cook about 12 à 15 minutes per side.
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blade steak 1/2 cup (125 mL) fresh lemon juice or half white vinegar and half lemon juice 1/3 cup (80 mL) safflower oil 1 tsp. (5 mL) zest of lemon 2 Tbsp. (30 mL) shallots, sliced 1 tsp. (5 mL) sugar 1 tsp. (5 mL) Worcestershire sauce 1 tsp. (5 mL) prepared mustard fresh ground pepper to taste
Barbecued Blade Steaks

Barbecued Blade Steaks

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  • Gluten-free
  • Lactose-free
2
servings
0:20
Preparation
0:30
COOKING
6:50
TOTAL TIME

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Ingredients

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  • blade steak
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    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg


  • 1/2 cup
    (125 mL)
    fresh lemon juice or half white vinegar and half lemon juice
  • 1/3 cup
    (80 mL)
    safflower oil
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    1.42 l SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    zest of lemon
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  • 2 Tbsp.
    (30 mL)
    shallots, sliced
  • 1 tsp.
    (5 mL)
    sugar
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
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    SHARWOOD'S SAUCE

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    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    prepared mustard
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  • fresh ground pepper to taste
Imprimer ma sélection

Preparation

Prick steak several times with a fork, cover with marinade and refrigerate 6 hours, turning the meat from time to time.

Preheat barbecue to medium.

Drain and lay the meat on the grill .

Cook about 12 à 15 minutes per side.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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