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Steak and Fries with Mushroom Red-Wine Sauce https://www.metro.ca/userfiles/image/recipes/Steak-frites-avec-sauce-vin-rouge-champignons-6041.jpg PT10M PT25M PT35M
Remove the steak from the fridge 30 minutes before cooking and set aside at room temperature. Just before cooking, brush olive oil on both sides of the steak, and sprinkle generously with the salt and coarsely ground pepper. Heat a cast iron pan on medium-high just until it's very hot. Sear the steak about 5 minutes per side to obtain a nice crust and a delicious caramelized taste. When cooked to the desired degree of doneness (medium-rare is ideal), remove from the pan and set aside. Lower the heat to medium and in the still-warm pan, add the olive oil, onion, assorted mushrooms, salt and pepper, and stir. As soon as the onion and mushrooms start softening, add the wine or stock and raise the temperature so the liquid evaporates. When the liquid has reduced by half, remove the pan from the heat, add the fine herbs and butter, and stir to melt the butter. Pour the mushroom sauce over the steak and serve with oven-baked fries or a salad.
1
top sirloin steak 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter coarse sea salt or fine salt to taste coarsely ground black pepper to taste 2 cups (500 mL) finely sliced assorted mushrooms: button mushrooms, portabellas, shiitakes, oyster mushrooms 1 red onion, sliced into thin rounds 1 Tbsp. (15 mL) fresh thyme or tarragon leaves, as desired 1/2 cup (125 mL) red wine or beef stock
Steak and Fries with Mushroom Red-Wine Sauce

Steak and Fries with Mushroom Red-Wine Sauce

Rate this recipe
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  • Gluten-free
1
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • top sirloin steak
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    Red Grill Boneless Blade Roast or Value Pack Steak

    Red Grill Boneless Blade Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES 8.80/kg

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

  • 2 Tbsp.
    (30 mL)
    olive oil
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    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • coarse sea salt or fine salt to taste

  • coarsely ground black pepper to taste
  • 2 cups
    (500 mL)
    finely sliced assorted mushrooms: button mushrooms, portabellas, shiitakes, oyster mushrooms
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    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO Dole Salads 191 - 303 g PRODUCT OF U.S.A

    $2.99 ea.

    SELECTED VARIETIES

  • 1
    red onion, sliced into thin rounds
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    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    fresh thyme or tarragon leaves, as desired
  • 1/2 cup
    (125 mL)
    red wine or beef stock
Imprimer ma sélection

Preparation

Remove the steak from the fridge 30 minutes before cooking and set aside at room temperature.

Just before cooking, brush olive oil on both sides of the steak, and sprinkle generously with the salt and coarsely ground pepper.

Heat a cast iron pan on medium-high just until it's very hot.

Sear the steak about 5 minutes per side to obtain a nice crust and a delicious caramelized taste.

When cooked to the desired degree of doneness (medium-rare is ideal), remove from the pan and set aside.

Lower the heat to medium and in the still-warm pan, add the olive oil, onion, assorted mushrooms, salt and pepper, and stir.

As soon as the onion and mushrooms start softening, add the wine or stock and raise the temperature so the liquid evaporates.

When the liquid has reduced by half, remove the pan from the heat, add the fine herbs and butter, and stir to melt the butter.

Pour the mushroom sauce over the steak and serve with oven-baked fries or a salad.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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