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Artichoke and Blood oranges medley https://www.metro.ca/userfiles/image/recipes/Panache-artichauts-orange-sanguine-221.jpg PT25M PT00M PT25M
Rinse the artichokes and cut in two; set aside.In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..Before pouring the salad dressing, beat it in the blender for 2 minutes.
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8 artichoke hearts 2 endives 1 Tbsp. (15 mL) poppy seeds 5 1/2 oz (165 g) emmental or swiss cheese, cut in cubes 5 blood oranges, supreme 8 unpitted black olives 5 basil leaves
Artichoke and Blood oranges medley

Artichoke and Blood oranges medley

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6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    artichoke hearts
  • 2
    endives
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    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


    DOLE CAESAR SALAD KITS 216 - 218 g

    DOLE CAESAR SALAD KITS 216 - 218 g

    $4.69 ea.

    PRODUCT OF U.S.A. SELECTED VARIETIES


    ICEBERG LETTUCE

    ICEBERG LETTUCE

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


    ASPARAGUS OR RADICCHIO

    ASPARAGUS OR RADICCHIO

    $3.99 /lb

    PRODUCT OF MEXICO No. 1 GRADE or PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    poppy seeds
  • 5 1/2 oz
    (165 g)
    emmental or swiss cheese, cut in cubes
  • 5
    blood oranges, supreme
  • 8
    unpitted black olives
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    SAVE $1.50
    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    $4.99 ea.

    750 ml, SELECTED VARIETIES


    SAVE $1.50
    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    UNICO STUFFED MANZANILLA OR JUMBO OLIVES

    $4.99 ea.

    750 ml, SELECTED VARIETIES


  • 5
    basil leaves
  • Dressing:


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    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for/ $8.00

    425 - 475 ml SELECTED VARIETIES


    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    2 for/ $8.00

    425 - 475 ml SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    Modena balsamic vinegar
  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    fresh chive, chopped
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
Imprimer ma sélection

Preparation

Rinse the artichokes and cut in two; set aside.

In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..

Before pouring the salad dressing, beat it in the blender for 2 minutes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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