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Artichoke and Blood oranges medley https://www.metro.ca/userfiles/image/recipes/Panache-artichauts-orange-sanguine-221.jpg PT25M PT00M PT25M
Rinse the artichokes and cut in two; set aside.In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..Before pouring the salad dressing, beat it in the blender for 2 minutes.
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8 artichoke hearts 2 endives 1 Tbsp. (15 mL) poppy seeds 5 1/2 oz (165 g) emmental or swiss cheese, cut in cubes 5 blood oranges, supreme 8 unpitted black olives 5 basil leaves
Artichoke and Blood oranges medley

Artichoke and Blood oranges medley

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6
servings
0:25
Preparation
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COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    artichoke hearts
  • 2
    endives
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 1 Tbsp.
    (15 mL)
    poppy seeds
  • 5 1/2 oz
    (165 g)
    emmental or swiss cheese, cut in cubes
  • 5
    blood oranges, supreme
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    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


  • 8
    unpitted black olives
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    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 5
    basil leaves
  • Dressing:

  • 3/4 cup
    (190 mL)
    extra virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Modena balsamic vinegar
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    500 ml SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 1/4 cup
    (60 mL)
    fresh chive, chopped
  • 2 tsp.
    (10 mL)
    lime juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
Imprimer ma sélection

Preparation

Rinse the artichokes and cut in two; set aside.

In a salad bowl, mix the endives, antichokes and seeds. Add the oranges and cheeze. Garnish with black olives and basilic leaves..

Before pouring the salad dressing, beat it in the blender for 2 minutes.

Source : Metro

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