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Pumpkin Jam https://www.metro.ca/userfiles/image/recipes/confiture-citrouille-1056.jpg PT15M PT30M PT45M
In a pan, bring water to a boil with sugar, zest and juice of orange. Sprinkle on the gelatine and stir until fully dissolved. Add pumpkin and anise. Simmer 20 to 25 minutes until the pumpkin cubes become transparent.
30
4 4 5 3
1 cup (250 mL) water 2 cups (500 mL) sugar 1 Tbsp. (15 mL) zest of orange 3 Tbsp. (45 mL) orange juice 1/4 cup (60 mL) lemon-flavoured jelly powder 4 cups (1 L) pumpkin, cubed 3 whole star anise
Pumpkin Jam

Pumpkin Jam

Rate this recipe
4 Votes
30
mL
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    water
  • 2 cups
    (500 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    zest of orange
  • 3 Tbsp.
    (45 mL)
    orange juice
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  • 1/4 cup
    (60 mL)
    lemon-flavoured jelly powder
  • 4 cups
    (1 L)
    pumpkin, cubed
  • 3
    whole star anise
Imprimer ma sélection

Preparation

In a pan, bring water to a boil with sugar, zest and juice of orange.

Sprinkle on the gelatine and stir until fully dissolved.

Add pumpkin and anise.

Simmer 20 to 25 minutes until the pumpkin cubes become transparent.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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