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Beef Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-bourguignonne-5179.jpg PT10M PT02M PT4H12M
Marinate the beef cubes in the refrigerator for at least 4 hours.Remove the meat from the marinade and pat dry well.Heat the oil to 375°F /190°C.Spear the meat and fry for 1 to 2 minutes.
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1 lb 8 oz (675 g) beef fondue cubes peanut oil for frying as needed
Beef Fondue

Beef Fondue

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:02
COOKING
4:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • marinade

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1/2 cup
    (125 mL)
    red wine
  • 1
    garlic clove, crushed
  • 1
    shallot, finely chopped
  • 1 lb 8 oz
    (675 g)
    beef fondue cubes

  • peanut oil for frying as needed
Imprimer ma sélection

Preparation

Marinate the beef cubes in the refrigerator for at least 4 hours.

Remove the meat from the marinade and pat dry well.

Heat the oil to 375°F /190°C.

Spear the meat and fry for 1 to 2 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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