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Beef Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-bourguignonne-5179.jpg PT10M PT02M PT4H12M
Marinate the beef cubes in the refrigerator for at least 4 hours. Remove the meat from the marinade and pat dry well. Heat the oil to 375°F /190°C. Spear the meat and fry for 1 to 2 minutes.
4
675 g beef fondue cubes peanut oil for frying as needed
Beef Fondue

Beef Fondue

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:02
COOKING
4:12
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade:

  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1/2 cup
    (125 mL)
    red wine
  • 1
    garlic clove, crushed
  • 1
    shallot, finely chopped
  • 675 g
    beef fondue cubes

  • peanut oil for frying as needed
Imprimer ma sélection

Preparation

Marinate the beef cubes in the refrigerator for at least 4 hours.

Remove the meat from the marinade and pat dry well.

Heat the oil to 375°F /190°C.

Spear the meat and fry for 1 to 2 minutes.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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