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Roasted Veggie Pizza with Cheese Curds 2018-07-31 https://www.metro.ca/userfiles/image/recipes/pizza-legumes-rotis-fromage-en-grains-10893.jpg PT45M PT20M PT1H05M

Preheat the oven to 400°F.Cut the onion and the pepper into fine strips.Cut the broccoli into florets.Peel and cut the squash into cubes.Remove rosemary leaves.On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.Add the rosemary and bake for 20 minutes or until vegetables are golden.Remove the roasted vegetables from the oven and set aside.Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.Spread the roasted vegetables and cheese curds around.Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.Source: Missfresh.com

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1 broccoli 1/2 butternut squash 1/4 cup (60 mL) unbleached flour 100 g cheese curds 1 tsp. (5 mL) olive oil 1 Tbsp. (15 mL) Italian spice mixture 1/2 red onion 1 red bell pepper 2 pizza dough 4 g rosemary 1/2 cup (125 mL) tomato sauce

Roasted Veggie Pizza with Cheese Curds

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servings

0:45

Preparation

0:20

COOKING

1:05

TOTAL TIME

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Ingredients

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1

broccoli

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283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

1/2

butternut squash

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GREEN OR YELLOW ZUCCHINI

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PRODUCT OF ONTARIO 3.73/kg

1/4 cup
(60 mL)
unbleached flour

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5 Air Miles BONUS MILES when you buy 1

ROBIN HOOD OR FIVE ROSES FLOUR

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2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

5 AIR MILES^® Bonus Miles

100 g

cheese curds

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$18.99 /lb

DELI CUT, 4.19/100 g

BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

$13.99 /lb

DELI CUT, 3.08/100 g

ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

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100 - 250 G SELECTED VARIETIES

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250 g SELECTED VARIETIES

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145 - 175 g SELECTED VARIETIES

SAPUTO MOZZARELLA FRESCA

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250 g

TRE STELLE BOCCONCINI OR RICOTTA CHEESE

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250 g SELECTED VARIETIES

1 tsp.
(5 mL)
olive oil

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1 L

1 Tbsp.
(15 mL)
Italian spice mixture

1/2

red onion

1

red bell pepper

2

pizza dough

4 g

rosemary

1/2 cup
(125 mL)
tomato sauce

Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

Cut the onion and the pepper into fine strips.

Cut the broccoli into florets.

Peel and cut the squash into cubes.

Remove rosemary leaves.

On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.

Add the rosemary and bake for 20 minutes or until vegetables are golden.

Remove the roasted vegetables from the oven and set aside.

Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).

Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.

Spread the roasted vegetables and cheese curds around.

Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.

Source: Missfresh.com

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