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Roasted Veggie Pizza with Cheese Curds https://www.metro.ca/userfiles/image/recipes/pizza-legumes-rotis-fromage-en-grains-10893.jpg PT45M PT20M PT1H05M
Preheat the oven to 400°F.Cut the onion and the pepper into fine strips.Cut the broccoli into florets.Peel and cut the squash into cubes.Remove rosemary leaves.On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.Add the rosemary and bake for 20 minutes or until vegetables are golden.Remove the roasted vegetables from the oven and set aside.Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.Spread the roasted vegetables and cheese curds around.Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.Source: Missfresh.com
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1 broccoli 1/2 butternut squash 1/4 cup (60 mL) unbleached flour 100 g cheese curds 1 tsp. (5 mL) olive oil 1 Tbsp. (15 mL) Italian spice mixture 1/2 red onion 1 red bell pepper 2 pizza dough 4 g rosemary 1/2 cup (125 mL) tomato sauce
Roasted Veggie Pizza with Cheese Curds

Roasted Veggie Pizza with Cheese Curds

Rate this recipe
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2
servings
0:45
Preparation
0:20
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 1
    broccoli
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    ASPARAGUS

    ASPARAGUS

    $2.49 /lb or ea.

    PRODUCT OF MEXICO, NO. 1 GRADE 2.49/lb, 5.49/kg BROCCOLI PRODUCT OF U.S.A., 2.49 EA.


  • 1/2
    butternut squash
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    $3.99 ea.

    400 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    unbleached flour
  • 100 g
    cheese curds
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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO MASTRO GENOA SALAMI, ROSEMARY OR TUSCANY HAM, CAMPESINO CHORIZO OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO MASTRO GENOA SALAMI, ROSEMARY OR TUSCANY HAM, CAMPESINO CHORIZO OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    DELI SLICED OR SHAVED 2.42/100g


    BEEMSTER CHEESE

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    250 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    olive oil
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    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Italian spice mixture
  • 1/2
    red onion
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    $1.99 ea.

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  • 1
    red bell pepper
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  • 2
    pizza dough
  • 4 g
    rosemary
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  • 1/2 cup
    (125 mL)
    tomato sauce
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Preparation

Preheat the oven to 400°F.

Cut the onion and the pepper into fine strips.

Cut the broccoli into florets.

Peel and cut the squash into cubes.

Remove rosemary leaves.

On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.

Add the rosemary and bake for 20 minutes or until vegetables are golden.

Remove the roasted vegetables from the oven and set aside.

Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).

Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.

Spread the roasted vegetables and cheese curds around.

Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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