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Roasted Veggie Pizza with Cheese Curds
2018-07-31
https://www.metro.ca/userfiles/image/recipes/pizza-legumes-rotis-fromage-en-grains-10893.jpg
PT45M
PT20M
PT1H05M
Preheat the oven to 400°F.Cut the onion and the pepper into fine strips.Cut the broccoli into florets.Peel and cut the squash into cubes.Remove rosemary leaves.On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.Add the rosemary and bake for 20 minutes or until vegetables are golden.Remove the roasted vegetables from the oven and set aside.Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.Spread the roasted vegetables and cheese curds around.Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.Source: Missfresh.com
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1 broccoli
1/2 butternut squash
1/4 cup (60 mL) unbleached flour
100 g cheese curds
1 tsp. (5 mL) olive oil
1 Tbsp. (15 mL) Italian spice mixture
1/2 red onion
1 red bell pepper
2 pizza dough
4 g rosemary
1/2 cup (125 mL) tomato sauce
Roasted Veggie Pizza with Cheese Curds
2
servings
0:45
Preparation
0:20
COOKING
1:05
TOTAL TIME
Ingredients
-
1
broccoliYou might like:
![]()
Flyer Deal
(1)
BROCCOLI
$2.49 ea.
PRODUCT OF U.S.A.
-
1/2
butternut squash
-
1/4 cup
(60 mL)unbleached flourYou might like:
![]()
Flyer Deal
(1)
GOLDEN TEMPLE ATTA FLOUR
$9.99 ea.
9.07 kg, SELECTED VARIETIES
10 AIR MILES® Bonus Miles
-
100 g
cheese curdsYou might like:
![]()
Flyer Deals
(9)
BABYBEL OR THE LAUGHING COW CHEESE
2 for $6.00
120 - 140 g SELECTED VARIETIES OR 3.49 EA.
SAPUTO PROVOLONE CHEESE
$8.99 /lb
DELI SLICED, 1.98/100 g
BLACK DIAMOND CHEESE BARS
$3.99 ea.
400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES
DAIYA CHEESE STYLE STICKS
$5.49 ea.
6 x 22 g SELECTED VARIETIES
CASTELLO GORGONZOLA CHEESE
$15.99 /lb
REGULAR OR SMOKED DELI CUT, 3.23/100 g
IÖGO NANO CHEESE
$3.49 ea.
6 X 20 g, 100 g SELECTED VARIETIES
5 AIR MILES® Bonus Miles when buying 2
MINI FRIULANO CHEESE
$10.99 ea.
500 g
TRE STELLE RICOTTA CHEESE
$6.49 ea.
475 g, SELECTED VARIETIES
TRE STELLE BOCCONCINI
$6.49 ea.
200 g SELECTED VARIETIES
-
1 tsp.
(5 mL)olive oil
-
1 Tbsp.
(15 mL)Italian spice mixture
-
1/2
red onionYou might like:
![]()
Flyer Deal
(1)
CARROTS OR YELLOW ONIONS
$1.69 ea.
2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE
-
1
red bell pepperYou might like:
![]()
Flyer Deal
(1)
FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS
$15.99 ea.
SERVED HOT, DELI SERVED, 1 kg
-
2
pizza dough
-
4 g
rosemaryYou might like:
![]()
Flyer Deal
(1)
LAVENDER GROW KIT
2 for $10.00
or 5.99 ea.
-
1/2 cup
(125 mL)tomato sauceYou might like:
![]()
Flyer Deal
(1)
AURORA OR MOLISANA PASSATA
$0.99 ea.
660 - 680 ml SELECTED VARIETIES
Preparation
Preheat the oven to 400°F.
Cut the onion and the pepper into fine strips.
Cut the broccoli into florets.
Peel and cut the squash into cubes.
Remove rosemary leaves.
On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.
Add the rosemary and bake for 20 minutes or until vegetables are golden.
Remove the roasted vegetables from the oven and set aside.
Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).
Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.
Spread the roasted vegetables and cheese curds around.
Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.
Source: Missfresh.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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