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Roasted Veggie Pizza with Cheese Curds https://www.metro.ca/userfiles/image/recipes/pizza-legumes-rotis-fromage-en-grains-10893.jpg PT45M PT20M PT1H05M
Preheat the oven to 400°F.Cut the onion and the pepper into fine strips.Cut the broccoli into florets.Peel and cut the squash into cubes.Remove rosemary leaves.On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.Add the rosemary and bake for 20 minutes or until vegetables are golden.Remove the roasted vegetables from the oven and set aside.Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.Spread the roasted vegetables and cheese curds around.Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.Source: Missfresh.com
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1 broccoli 1/2 butternut squash 1/4 cup (60 mL) unbleached flour 100 g cheese curds 1 tsp. (5 mL) olive oil 1 Tbsp. (15 mL) Italian spice mixture 1/2 red onion 1 red bell pepper 2 pizza dough 4 g rosemary 1/2 cup (125 mL) tomato sauce
Roasted Veggie Pizza with Cheese Curds

Roasted Veggie Pizza with Cheese Curds

Rate this recipe
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2
servings
0:45
Preparation
0:20
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    broccoli
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    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1/2
    butternut squash
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    GREEN OR YELLOW ZUCCHINI

    GREEN OR YELLOW ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 1/4 cup
    (60 mL)
    unbleached flour
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    5 Air Miles BONUS MILES when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

    5 AIR MILES® Bonus Miles


  • 100 g
    cheese curds
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    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    LE GRAND RUSTIQUE CHEESE

    LE GRAND RUSTIQUE CHEESE

    $18.99 /lb

    DELI CUT, 4.19/100 g


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

    $7.99 ea.

    100 - 250 G SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $11.49 ea.

    250 g SELECTED VARIETIES


    CASTELLO SLICED DELI CHEESE

    CASTELLO SLICED DELI CHEESE

    $7.49 ea.

    145 - 175 g SELECTED VARIETIES


    SAPUTO MOZZARELLA FRESCA

    SAPUTO MOZZARELLA FRESCA

    $7.99 ea.

    250 g


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $7.49 ea.

    200 - 475 g SELECTED VARIETIES


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    olive oil
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    1 L


  • 1 Tbsp.
    (15 mL)
    Italian spice mixture
  • 1/2
    red onion
  • 1
    red bell pepper
  • 2
    pizza dough
  • 4 g
    rosemary
  • 1/2 cup
    (125 mL)
    tomato sauce
Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

Cut the onion and the pepper into fine strips.

Cut the broccoli into florets.

Peel and cut the squash into cubes.

Remove rosemary leaves.

On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.

Add the rosemary and bake for 20 minutes or until vegetables are golden.

Remove the roasted vegetables from the oven and set aside.

Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).

Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.

Spread the roasted vegetables and cheese curds around.

Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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