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Imprimer ma sélection
Preparation
Preheat the oven to 400°F.
Cut the onion and the pepper into fine strips.
Cut the broccoli into florets.
Peel and cut the squash into cubes.
Remove rosemary leaves.
On a baking sheet lined with parchment paper, mix the onion, the broccoli, the squash and the pepper with the olive oil, italian spices, salt and pepper.
Add the rosemary and bake for 20 minutes or until vegetables are golden.
Remove the roasted vegetables from the oven and set aside.
Meanwhile, on a floured work surface, use hands or a rolling pin to spread the pizza doughs into an oval shape of about 15" x 10" (38 cm x 25 cm).
Place the doughs on a baking sheet lined with parchment paper and spread tomato sauce over.
Spread the roasted vegetables and cheese curds around.
Bake 10 to 12 minutes or until the bottom of the crust is golden. Serve.
Source: Missfresh.com
