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Artichoke Salad

Artichoke Salad

Rate this recipe

3 Votes

Lactose-free

4

servings

0:10

Preparation

0:15

COOKING

1:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

19 oz
(2 x 540 ml)
canned artichoke hearts

16

asparagus tips, blanched

1/3 cup
(80 mL)
sliced pitted black olives

1

small carrot, minced

Dressing:

3 Tbsp.
(45 mL)
olive oil

1 Tbsp.
(15 mL)
wine vinegar

salt and pepper to taste

Imprimer ma sélection

Preparation

Drain artichoke hearts and pat dry; quarter.

In a salad bowl, put all ingredients. Reserve.

Dressing

In a bowl, mix all dressing ingredients.

Pour over salad. Marinate at least 1 hour in the refrigerator.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.