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Creamy Bacon Artichoke Dip https://www.metro.ca/userfiles/image/recipes/trempette-cremeuse-bacon-artichaut-11785.jpg PT05M PT10M PT15M
In a saucepan over low heat melt together the butter & garlic until fragrant, about 2 minutes. Add the cream cheese, milk & mayonnaise. Stir until fully melted, about 5 minutes.Add the artichoke, spinach, bacon & parmesan. Season to taste with salt & pepper. Stir until creamy & well combined, about 5 minutes.Transfer dip to a serving bowl. Top with additional salt, pepper & parmesan cheese. Serve with tortilla chips for dipping.
4-6
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2 tablespoons (30 ml) unsalted butter 2 garlic cloves, minced 1 cup (250 ml) canned artichoke hearts, drained & roughly chopped 1 cup (250 ml) frozen spinach, drained & roughly chopped 8 oz (227 g) full-fat cream cheese 1/2 cup (125 ml) whole milk 1/2 cup (125 ml) mayonnaise 1/2 cup (125 ml) grated parmesan cheese (plus more for topping) 1/2 cup (125 ml) crispy bacon, roughly chopped salt and pepper to taste tortilla chips, for serving
Creamy Bacon Artichoke Dip

Creamy Bacon Artichoke Dip

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4-6
accompaniements
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    unsalted butter
  • 2
    garlic cloves, minced
  • 1 cup
    (250 ml)
    canned artichoke hearts, drained & roughly chopped
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    BABY ARTICHOKES

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    2 lb PRODUCT OF U.S.A.


  • 1 cup
    (250 ml)
    frozen spinach, drained & roughly chopped
  • 8 oz
    (227 g)
    full-fat cream cheese
  • 1/2 cup
    (125 ml)
    whole milk
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    NATREL FINE-FILTERED MILK

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    2 L SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    mayonnaise
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  • 1/2 cup
    (125 ml)
    grated parmesan cheese (plus more for topping)
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    PARMIGIANO REGGIANO

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    $12.99 /lb

    AGED 24 MONTHS DELI CUT, 2.86/100 g


  • 1/2 cup
    (125 ml)
    crispy bacon, roughly chopped
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    IRRESISTIBLES BEEF BURGERS

    IRRESISTIBLES BEEF BURGERS

    $12.99 ea.

    FROZEN, 852 g - 1.02 kg SELECTED VARIETIES OR SELECTION BACON 1 kg OR SMOKEHOUSE BACON 750 g


    LOU'S KITCHEN BONELESS PORK LOIN OR PEAMEAL BACON

    LOU'S KITCHEN BONELESS PORK LOIN OR PEAMEAL BACON

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    SLICED ROLLED IN CORNMEAL, 375 - 454 g



  • salt and pepper to taste

  • tortilla chips, for serving
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    PAQUI TORTILLA CHIPS

    PAQUI TORTILLA CHIPS

    $2.99 ea.

    155 g SELECTED VARIETIES


    QUE PASA TORTILLA CHIPS

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    300 - 350 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan over low heat melt together the butter & garlic until fragrant, about 2 minutes. Add the cream cheese, milk & mayonnaise. Stir until fully melted, about 5 minutes.

Add the artichoke, spinach, bacon & parmesan. Season to taste with salt & pepper. Stir until creamy & well combined, about 5 minutes.

Transfer dip to a serving bowl. Top with additional salt, pepper & parmesan cheese. Serve with tortilla chips for dipping.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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