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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Artichokes with Dressing https://www.metro.ca/userfiles/image/recipes/artichaut-vinaigrette-518.jpg PT15M PT15M PT30M
    Cut bottoms off artichokes.In a deep pan, cover artichokes with water, add lemon slices and salt.Invert a plate over artichokes to keep them from rising.Bring to a boil. Cook 30 minutes or until leaves detach easily.Remove artichokes, place upside down to drain in a small bowl.Cut the artichoke in half lengthwise and remove the hairy choke with a spoon. Place artichoke on arugula.Garnish with toasted pine nuts and flavored with Dijon vinaigrette.
    4
    2 1 2 2
    4 fresh artichokes water as needed 12 lemon slice Salt to taste Arugula Suff. qty.roasted pine nuts dijon dressing, as needed To taste, garlic
    Artichokes with Dressing

    Artichokes with Dressing

    Rate this recipe
    1 Vote
    • Lactose-free
    4
    servings
    0:15
    Preparation
    0:15
    COOKING
    0:30
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      fresh artichokes

    • water as needed
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    • 12
      lemon slice
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    •
      Salt to taste

    • Arugula

    • Suff. qty.roasted pine nuts
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    •
      dijon dressing, as needed

    • To taste, garlic
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    Imprimer ma sélection

    Preparation

    Cut bottoms off artichokes.

    In a deep pan, cover artichokes with water, add lemon slices and salt.

    Invert a plate over artichokes to keep them from rising.

    Bring to a boil. Cook 30 minutes or until leaves detach easily.

    Remove artichokes, place upside down to drain in a small bowl.

    Cut the artichoke in half lengthwise and remove the hairy choke with a spoon. Place artichoke on arugula.

    Garnish with toasted pine nuts and flavored with Dijon vinaigrette.

    Source : Chef Soeur Angèle

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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