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Artisan Deli Pizza https://www.metro.ca/userfiles/image/recipes/pizza-charcuteries-artisan-11219.jpg PT10M PT20M PT30M
Preheat oven to 400 °F.Place Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle shredded cheddar and gouda evenly over crust.Cut black forest ham into 1” inch wide strips; arrange ham, prosciutto and quartered salami on crust.Top with grated parmesan and pepper. Bake in middle rack for 15-20 minutes to desired doneness.Cut pizza into 8 even slices.
2-3
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1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake 1/2 cup (120 ml) shredded Irresistibles Artisan 2 years old white Cheddar cheese 1/2 cup (120 ml) shredded Irresistibles Artisan Smoked Gouda cheese 50 g Irresistibles Artisan Black Forest Ham (about 5 slices) 30 g Irresistibles Artisan Prosciutto Ham (about 3 slices) 30 g Irresistibles Artisan Spicy Red Pepper Salami (about 7 slices, quartered) 1 tablespoon (15 ml) grated Irresistibles Artisan Parmigiano Reggiano Salt and pepper to taste
Artisan Deli Pizza

Artisan Deli Pizza

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2-3
portions
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 (330g)
    Dr. Oetker Giuseppe Pizzeria Top and Bake
  • 1/2 cup
    (120 ml)
    shredded Irresistibles Artisan 2 years old white Cheddar cheese
  • 1/2 cup
    (120 ml)
    shredded Irresistibles Artisan Smoked Gouda cheese
  • 50 g
    Irresistibles Artisan Black Forest Ham (about 5 slices)
    You might like:

    Flyer Deals  (3)
    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $13.99 /lb

    DELI SLICED, 3.08/100 g


    THE DELI-SHOP OR SELECTION SMOKED HAM

    THE DELI-SHOP OR SELECTION SMOKED HAM

    $5.99 ea.

    675 g SELECTED VARIETIES


  • 30 g
    Irresistibles Artisan Prosciutto Ham (about 3 slices)
    You might like:

    Flyer Deals  (2)
    SAN DANIELE SLICED PROSCIUTTO

    SAN DANIELE SLICED PROSCIUTTO

    $6.49 ea.

    100 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 g


  • 30 g
    Irresistibles Artisan Spicy Red Pepper Salami (about 7 slices, quartered)
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN SALAMI

    IRRESISTIBLES ARTISAN SALAMI

    $17.99 /lb

    SELECTED VARIETIES DELI SLICED, 3.97/100 G


    MASTRO BABY GENOA SALAMI

    MASTRO BABY GENOA SALAMI

    $13.99 ea.

    600 g SELECTED VARIETIES


    MASTRO RISERVA SALAMI

    MASTRO RISERVA SALAMI

    $9.49 ea.

    250 – 300 g SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    grated Irresistibles Artisan Parmigiano Reggiano

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400 °F.

Place Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle shredded cheddar and gouda evenly over crust.

Cut black forest ham into 1” inch wide strips; arrange ham, prosciutto and quartered salami on crust.

Top with grated parmesan and pepper. Bake in middle rack for 15-20 minutes to desired doneness.

Cut pizza into 8 even slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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