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Asian Beef Noodle Soup With Coriander https://www.metro.ca/userfiles/image/recipes/nouilles-soupe-bœuf-coriandre-5034.jpg PT30M PT35M PT1H05M
Marinate beef for 20 minutes in marinade.In a pot, bring salted water to a boil.Plunge marinated beef into water, stir gently to separate slices and cook 1 minute. Drain and set aside.Blanch vegetables separately, cooling immediately in cold water. Set aside.Cook noodles al dente. Cool under cold running water. Set aside.In a large pot, combine broth ingredients and simmer 10 minutes. Strain for a clear broth.Add meat, vegetables, and noodles to hot broth and bring to a boil for a few seconds. Serve immediately.
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Marinade 10 oz (300 g) tenderized beef, sliced thin or sliced redgrill angus flank steak 4 cups (1 L) water 1 tsp. (5 mL) Salt Vegetables 1/2 cup (125 mL) broccoli florets 1/2 cup (125 mL) finely sliced carrot 1/2 cup (125 mL) bok choy or nappa cabbage 1/2 cup (125 ml) red pepper 1/2 cup (125 mL) green onion 1/2 cup (125 mL) snow peas 1/2 cup (125 mL) mushroom 7 oz (200 g) egg noodles broth
Asian Beef Noodle Soup With Coriander

Asian Beef Noodle Soup With Coriander

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  • Lactose-free
4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • water

  • 1 tsp.
    (5 mL)
    light soy sauce
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  • 5 mL
    cornstarch
  • 10 oz
    (300 g)
    tenderized beef, sliced thin or sliced redgrill angus flank steak
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  • 4 cups
    (1 L)
    water
  • 1 tsp.
    (5 mL)
    Salt

  • Vegetables
  • 1/2 cup
    (125 mL)
    broccoli florets
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  • 1/2 cup
    (125 mL)
    finely sliced carrot
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  • 1/2 cup
    (125 mL)
    bok choy or nappa cabbage
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  • 1/2 cup
    (125 ml)
    red pepper
  • 1/2 cup
    (125 mL)
    green onion
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  • 1/2 cup
    (125 mL)
    snow peas
  • 1/2 cup
    (125 mL)
    mushroom
  • 7 oz
    (200 g)
    egg noodles
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  • broth
  • ready-to-use chicken broth


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  • 1
    garlic clove crushed
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  • 4
    slices fresh ginger
  • 2
    whole green onion
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  • 1/2 tsp.
    (2 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    thai fish sauce
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  • 1 tsp.
    (5 mL)
    light soy sauce
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  • 2 pinch
    chinese five spice blend or to taste
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  • organic sesame seed oil
Imprimer ma sélection

Preparation

Marinate beef for 20 minutes in marinade.

In a pot, bring salted water to a boil.

Plunge marinated beef into water, stir gently to separate slices and cook 1 minute. Drain and set aside.

Blanch vegetables separately, cooling immediately in cold water. Set aside.

Cook noodles al dente. Cool under cold running water. Set aside.

In a large pot, combine broth ingredients and simmer 10 minutes. Strain for a clear broth.

Add meat, vegetables, and noodles to hot broth and bring to a boil for a few seconds. Serve immediately.

Source : Metro

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Lactose-free recipes

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