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Chicken Noodle Soup https://www.metro.ca/userfiles/image/recipes/Soupe-pates-poulet-1183.jpg PT15M PT30M PT45M
In a large pan, put chicken broth, water, celery, carrot, onion and basil.Over medium heat, bring to a boil, stirring constantly.Reduce heat. Cover and cook 20 minutes or until vegetables are tender.Add chicken and egg noodles. Serve hot.
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2 X 10 oz (2 X 284 mL) condensed chicken broth, canned 2 X 10 oz (2 X 284 mL) water 1/4 cup (60 mL) chopped celery 1/4 cup (60 mL) chopped carrot 1 Tbsp. (15 mL) finely chopped onion 1 Tbsp. (15 mL) fresh chopped basil 1 cup (250 mL) cooked egg noodles 2 cups (500 mL) cooked chicken strips
Chicken Noodle Soup

Chicken Noodle Soup

Rate this recipe
12 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 X 10 oz
    (2 X 284 mL)
    condensed chicken broth, canned
  • 2 X 10 oz
    (2 X 284 mL)
    water
  • 1/4 cup
    (60 mL)
    chopped celery
  • 1/4 cup
    (60 mL)
    chopped carrot
  • 1 Tbsp.
    (15 mL)
    finely chopped onion
  • 1 Tbsp.
    (15 mL)
    fresh chopped basil
  • 1 cup
    (250 mL)
    cooked egg noodles
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  • 2 cups
    (500 mL)
    cooked chicken strips
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Preparation

In a large pan, put chicken broth, water, celery, carrot, onion and basil.

Over medium heat, bring to a boil, stirring constantly.

Reduce heat. Cover and cook 20 minutes or until vegetables are tender.

Add chicken and egg noodles. Serve hot.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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