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Asian Beef Tartare https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT15M
Dice meat very fine and refrigerate.In a bowl, combine olive oil, soy sauce, balsamic vinegar, sesame oil and ginger.Add meat, green onions, coriander, mint, chives and pistachios. Season to taste.Use a ring mould to form each serving into a disk.Serve with croutons and a salad of arugula and sliced grapefruit and avocado.For a starter, serve baked Camembert with cranberries and apple wort (must).
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8 oz (225 g) beef inside round roast 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil 1 Tbsp. (15 mL) Irresistibles Life Smart soy sauce 1 Tbsp. (15 mL) Irresistibles balsamic vinegar 1 Tbsp. (15 mL) Irresistibles toasted sesame oil 1 Tbsp. (15 mL) finely chopped ginger 2 green onion, finely chopped 2 Tbsp. (30 mL) minced coriander 2 Tbsp. (30 mL) minced mint 2 Tbsp. (30 mL) minced chives 2 Tbsp. (30 mL) shelled pistachios, toasted and chopped salt and pepper to taste

Asian Beef Tartare

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4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 oz
    (225 g)
    beef inside round roast
  • 2 Tbsp.
    (30 mL)
    Irresistibles extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    Irresistibles Life Smart soy sauce
  • 1 Tbsp.
    (15 mL)
    Irresistibles balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    Irresistibles toasted sesame oil
  • 1 Tbsp.
    (15 mL)
    finely chopped ginger
  • 2
    green onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    minced coriander
  • 2 Tbsp.
    (30 mL)
    minced mint
  • 2 Tbsp.
    (30 mL)
    minced chives
  • 2 Tbsp.
    (30 mL)
    shelled pistachios, toasted and chopped

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Dice meat very fine and refrigerate.

In a bowl, combine olive oil, soy sauce, balsamic vinegar, sesame oil and ginger.

Add meat, green onions, coriander, mint, chives and pistachios. Season to taste.

Use a ring mould to form each serving into a disk.

Serve with croutons and a salad of arugula and sliced grapefruit and avocado.

For a starter, serve baked Camembert with cranberries and apple wort (must).

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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