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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Asian Plum Salad with Ginger Dressing https://www.metro.ca/userfiles/image/recipes/salade-asiatique-prunes-vinaigrette-gingembre-5688.jpg PT15M PT00M PT15M
    To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.Combine all salad ingredients except won ton strips in a medium salad bowl.Whisk together all dressing ingredients and pour over salad.Toss well to coat and top with won ton strips.Source: California Peaches - Plums - Nectarines
    6
    0 0 0 0
    6 won ton wrappers sufficient quantity, oil, for frying 10 oz (284 g) baby spinach 1 cup (250 mL) water chestnuts, cut into thin julienne strips 2 fresh ripe plum, pitted and thinly sliced 2 green onion, sliced 1/4 cup (60 mL) cilantro leaves, torn 1/4 cup (60 mL) teriyaki sauce 2 Tbsp. (30 mL) rice vinegar 1 Tbsp. (15 mL) extra virgin oil 1 Tbsp. (15 mL) sesame oil 1 tsp. (5 mL) fresh ginger, grated 1/2 tsp. (2 mL) sugar
    Asian Plum Salad with Ginger Dressing

    Asian Plum Salad with Ginger Dressing

    Rate this recipe
    0 Vote
    • Lactose-free
    6
    servings
    0:15
    Preparation
    0:00
    COOKING
    0:15
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 6
      won ton wrappers

    • sufficient quantity, oil, for frying
    • 10 oz
      (284 g)
      baby spinach
    • 1 cup
      (250 mL)
      water chestnuts, cut into thin julienne strips
    • 2
      fresh ripe plum, pitted and thinly sliced
      You might like:
      Flyer Deal  (1)
      ANGELINO PLUMS

      ANGELINO PLUMS

      $5.99 ea.

      2 lb PRODUCT OF ITALY, No. 1 GRADE

    • 2
      green onion, sliced
      You might like:
      Flyer Deal  (1)
      YELLOW ONIONS

      YELLOW ONIONS

      $2.49 ea.

      2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

    • 1/4 cup
      (60 mL)
      cilantro leaves, torn
    • 1/4 cup
      (60 mL)
      teriyaki sauce
    • 2 Tbsp.
      (30 mL)
      rice vinegar
    • 1 Tbsp.
      (15 mL)
      extra virgin oil
    • 1 Tbsp.
      (15 mL)
      sesame oil
    • 1 tsp.
      (5 mL)
      fresh ginger, grated
    • 1/2 tsp.
      (2 mL)
      sugar
    Imprimer ma sélection

    Preparation

    To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

    Combine all salad ingredients except won ton strips in a medium salad bowl.

    Whisk together all dressing ingredients and pour over salad.

    Toss well to coat and top with won ton strips.

    Source: California Peaches - Plums - Nectarines

    Source : California Pêches – Prunes - Nectarines

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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