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Asian Plum Salad with Ginger Dressing https://www.metro.ca/userfiles/image/recipes/salade-asiatique-prunes-vinaigrette-gingembre-5688.jpg PT15M PT00M PT15M
To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.Combine all salad ingredients except won ton strips in a medium salad bowl.Whisk together all dressing ingredients and pour over salad.Toss well to coat and top with won ton strips.Source: California Peaches - Plums - Nectarines
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6 won ton wrappers sufficient quantity, oil, for frying 10 oz (284 g) baby spinach 1 cup (250 mL) water chestnuts, cut into thin julienne strips 2 fresh ripe plum, pitted and thinly sliced 2 green onion, sliced 1/4 cup (60 mL) cilantro leaves, torn 1/4 cup (60 mL) teriyaki sauce 2 Tbsp. (30 mL) rice vinegar 1 Tbsp. (15 mL) extra virgin oil 1 Tbsp. (15 mL) sesame oil 1 tsp. (5 mL) fresh ginger, grated 1/2 tsp. (2 mL) sugar
Asian Plum Salad with Ginger Dressing

Asian Plum Salad with Ginger Dressing

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  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    won ton wrappers

  • sufficient quantity, oil, for frying
  • 10 oz
    (284 g)
    baby spinach
  • 1 cup
    (250 mL)
    water chestnuts, cut into thin julienne strips
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    SAVE 1.00
    GOLDEN ACRES SLICED PEACHES

    GOLDEN ACRES SLICED PEACHES

    $6.99 ea.

    452 g


  • 2
    fresh ripe plum, pitted and thinly sliced
  • 2
    green onion, sliced
  • 1/4 cup
    (60 mL)
    cilantro leaves, torn
  • 1/4 cup
    (60 mL)
    teriyaki sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
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    SAVE $2.50
    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $6.99 ea.

    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra virgin oil
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    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1/2 tsp.
    (2 mL)
    sugar
Imprimer ma sélection

Preparation

To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

Combine all salad ingredients except won ton strips in a medium salad bowl.

Whisk together all dressing ingredients and pour over salad.

Toss well to coat and top with won ton strips.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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