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Asian Plum Salad with Ginger Dressing https://www.metro.ca/userfiles/image/recipes/salade-asiatique-prunes-vinaigrette-gingembre-5688.jpg PT15M PT00M PT15M
To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels. Combine all salad ingredients except won ton strips in a medium salad bowl. Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips. Source: California Peaches - Plums - Nectarines
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6 won ton wrappers sufficient quantity, oil, for frying 10 oz (284 g) baby spinach 1 cup (250 mL) water chestnuts, cut into thin julienne strips 2 fresh ripe plums, pitted and thinly sliced 2 green onions, sliced 1/4 cup (60 mL) cilantro leaves, torn 1/4 cup (60 mL) teriyaki sauce 2 Tbsp. (30 mL) rice vinegar 1 Tbsp. (15 mL) extra virgin oil 1 Tbsp. (15 mL) sesame oil 1 tsp. (5 mL) fresh ginger, grated 1/2 tsp. (2 mL) sugar
Asian Plum Salad with Ginger Dressing

Asian Plum Salad with Ginger Dressing

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  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    won ton wrappers

  • sufficient quantity, oil, for frying
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 10 oz
    (284 g)
    baby spinach
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 1 cup
    (250 mL)
    water chestnuts, cut into thin julienne strips
  • 2
    fresh ripe plums, pitted and thinly sliced
    You might like:

    Flyer Deal  (1)
    RED OR BLACK PLUMS

    RED OR BLACK PLUMS

    $2.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 5.49/kg


  • 2
    green onions, sliced
  • 1/4 cup
    (60 mL)
    cilantro leaves, torn
  • 1/4 cup
    (60 mL)
    teriyaki sauce
  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 1 Tbsp.
    (15 mL)
    extra virgin oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    fresh ginger, grated
  • 1/2 tsp.
    (2 mL)
    sugar
Imprimer ma sélection

Preparation

To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

Combine all salad ingredients except won ton strips in a medium salad bowl.

Whisk together all dressing ingredients and pour over salad.

Toss well to coat and top with won ton strips.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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