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Pineapple honey ham 2021-11-08 https://www.metro.ca/userfiles/image/recipes/jambon-ananas-miel-11759.jpg PT15M PT1H00M PT1H15M

Preheat oven to 350°F (176° Celsius).Unwrap ham and rinse under cold water. Take pineapples slices and place over the entire ham, using the cloves and cherries to stick them into the ham and keep them in place.Place ham in the rack of roasting pan and cover with foil and roast for 30 mins.Meanwhile, combine brown sugar/honey, black pepper and pineapple juice in a sauce pan over medium heat, until the mixture is smooth and the sugar is dissolved.Pour the brown sugar/honey glaze mixture over the ham and continue roasting for 45 mins, basting at least 2-3 times with the drippings in the roaster.Check for doneness by using a thermometer. It should read 160°F.Let the ham stand for about 15-20 mins before slicing to allow the juices to set.Notes:Let the ham stand for about 15-20 mins before slicing to allow the juices to set.Adjust the honey or sugar to your taste.To adjust the total roasting time for a smaller or larger ham, calculate 20 mins per pound.You can also use chicken or lamb in this recipe. For lamb, cook for an additional hour.Pineapple juice/slices can be from cans. They don’t have to be fresh pineapples.Source: Patie in Innisfil

15 Metro

3 6 5 1

4-6 lbs ham 10-15 whole cloves 1/2 cup (125 ml) brown sugar or honey 8-10 sliced pineapple cut in rounds (save the juice to use as a base) 1/4 tsp. black pepper 10-15 red cherries (optional) 1/2 cup (125 ml) pineapple juice

Pineapple honey ham

Rate this recipe

6 Votes

Main course

0:15

Preparation

1:00

COOKING

1:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4-6 lbs

ham

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MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

$6.99 ea.

170 - 175 g, SELECTED VARIETIES

10-15

whole cloves

1/2 cup
(125 ml)
brown sugar or honey

8-10

sliced pineapple cut in rounds (save the juice to use as a base)

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BLUEBERRIES

$2.99 ea.

PINT PRODUCT OF U.S.A., No. 1 GRADE JUMBO PINEAPPLE PRODUCT OF COSTA RICA

1/4 tsp.

black pepper

10-15

red cherries (optional)

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COLOSSAL CHERRIES

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PRODUCT OF U.S.A., No. 1 GRADE 15.41/kg COLOSSAL SIZE 9.5 ROW

1/2 cup
(125 ml)
pineapple juice

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355 - 480 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (176° Celsius).

Unwrap ham and rinse under cold water. Take pineapples slices and place over the entire ham, using the cloves and cherries to stick them into the ham and keep them in place.

Place ham in the rack of roasting pan and cover with foil and roast for 30 mins.

Meanwhile, combine brown sugar/honey, black pepper and pineapple juice in a sauce pan over medium heat, until the mixture is smooth and the sugar is dissolved.

Pour the brown sugar/honey glaze mixture over the ham and continue roasting for 45 mins, basting at least 2-3 times with the drippings in the roaster.

Check for doneness by using a thermometer. It should read 160°F.

Let the ham stand for about 15-20 mins before slicing to allow the juices to set.

Notes:

Let the ham stand for about 15-20 mins before slicing to allow the juices to set.

Adjust the honey or sugar to your taste.

To adjust the total roasting time for a smaller or larger ham, calculate 20 mins per pound.

You can also use chicken or lamb in this recipe. For lamb, cook for an additional hour.

Pineapple juice/slices can be from cans. They don’t have to be fresh pineapples.

Source: Patie in Innisfil

Source : Metro

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