Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Asparagus-Broiled Tomato Crowns https://www.metro.ca/userfiles/image/recipes/bourgade-asperge-tomates-grillees-4002.jpg PT25M PT45M PT1H20M
Preheat oven to 190 °C (375 °F).Peel asparagus and cut into 3 equal pieces.Quarter and seed tomato. Broil 4 min. Remove skin.Cook asparagus in boiling salted water for 7-8 min. until just tender-crisp. Drain.In a food processor, combine asparagus stalks (not the tips), tomato, cream, eggs, yogurt, nutmeg salt and pepper.Butter 4 21/2-in (6-cm) ramekins.Cut asparagus tips in 2 lengthways. Line the ramekins with the cut tips standing cut side facing out. Divide the mixture among the ramekins, reserving some for the garnish.Place the ramekins in a pan of boiling hot water and bake 30 min.Cool 10 min. To unmould, run a knife gently between the mould and the asparagus tips, and turn crowns out onto four plates. Garnish with a drizzle of reserved mixture.
4
0 0 0 0
2 Quebec asparagus 1 tomato 1 cup (250 mL) whipping cream 2 medium egg 2 Tbsp. (30 mL) plain yogurt 1 pinch nutmeg salt and pepper butter
Asparagus-Broiled Tomato Crowns

Asparagus-Broiled Tomato Crowns

Rate this recipe
0 Vote
  • Gluten-free
4
personnes
0:25
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Quebec asparagus
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 1
    tomato
    You might like:

    Flyer Deals  (2)
    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    AURORA DICED TOMATOES, BOUILLON CUBES OR SEA SALT

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


    UNICO BEANS OR TOMATOES

    UNICO BEANS OR TOMATOES

    4 for $5.00

    540 - 796 ml SELECTED VARIETIES OR $1.79 EA.


  • 1 cup
    (250 mL)
    whipping cream
  • 2
    medium egg
  • 2 Tbsp.
    (30 mL)
    plain yogurt
    You might like:

    Flyer Deals  (5)
    SAVE $1.98 ON 2
    YOPLAIT SOURCE YOGOURT

    YOPLAIT SOURCE YOGOURT

    2 for $5.00

    650 g MINIGO OR TUBES 6 - 8 X 60 g SELECTED VARIETIES


    SAVE $1.70
    ASTRO TUBS

    ASTRO TUBS

    $1.99 ea.

    650 - 750 g or ATHENTIKOS YOGOURT 500 g SELECTED VARIETIES


    YOP DRINKABLE YOGOURT

    YOP DRINKABLE YOGOURT

    3 for $3.00

    200 ml SELECTED VARIETIES OR 1.19 EA.


    5 BONUS Reward Miles When You Buy 2
    OLYMPIC ORGANIC YOGOURT

    OLYMPIC ORGANIC YOGOURT

    $3.99 ea.

    650 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    DANONE ACTIVIA

    DANONE ACTIVIA

    $3.49 ea.

    8 x 100 g, 650 g or OÏKOS GREEK YOGOURT 4 X 100 g SELECTED VARIETIES


  • 1 pinch
    nutmeg

  • salt and pepper

  • butter
Imprimer ma sélection

Preparation

Preheat oven to 190 °C (375 °F).

Peel asparagus and cut into 3 equal pieces.

Quarter and seed tomato. Broil 4 min. Remove skin.

Cook asparagus in boiling salted water for 7-8 min. until just tender-crisp. Drain.

In a food processor, combine asparagus stalks (not the tips), tomato, cream, eggs, yogurt, nutmeg salt and pepper.

Butter 4 21/2-in (6-cm) ramekins.

Cut asparagus tips in 2 lengthways. Line the ramekins with the cut tips standing cut side facing out. Divide the mixture among the ramekins, reserving some for the garnish.

Place the ramekins in a pan of boiling hot water and bake 30 min.

Cool 10 min. To unmould, run a knife gently between the mould and the asparagus tips, and turn crowns out onto four plates. Garnish with a drizzle of reserved mixture.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.