Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Asparagus-Broiled Tomato Crowns https://www.metro.ca/userfiles/image/recipes/bourgade-asperge-tomates-grillees-4002.jpg PT25M PT45M PT1H20M
Preheat oven to 190 °C (375 °F). Peel asparagus and cut into 3 equal pieces. Quarter and seed tomato. Broil 4 min. Remove skin. Cook asparagus in boiling salted water for 7-8 min. until just tender-crisp. Drain. In a food processor, combine asparagus stalks (not the tips), tomato, cream, eggs, yogurt, nutmeg salt and pepper. Butter 4 21/2-in (6-cm) ramekins. Cut asparagus tips in 2 lengthways. Line the ramekins with the cut tips standing cut side facing out. Divide the mixture among the ramekins, reserving some for the garnish. Place the ramekins in a pan of boiling hot water and bake 30 min. Cool 10 min. To unmould, run a knife gently between the mould and the asparagus tips, and turn crowns out onto four plates. Garnish with a drizzle of reserved mixture.
4
0 0 0 0
2 Quebec asparagus 1 tomato 1 cup (250 mL) whipping cream 2 medium eggs 2 Tbsp. (30 mL) plain yogurt 1 pinch nutmeg salt and pepper butter
Asparagus-Broiled Tomato Crowns

Asparagus-Broiled Tomato Crowns

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:25
Preparation
0:45
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Quebec asparagus
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.99 /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE 6.59/kg


  • 1
    tomato
    You might like:

    Flyer Deals  (2)
    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    $2.99 ea.

    PRODUCT OF ONTARIO OR MEXICO PRODUCT OF U.S.A. SELECTED VARIETIES


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1 cup
    (250 mL)
    whipping cream
  • 2
    medium eggs
  • 2 Tbsp.
    (30 mL)
    plain yogurt
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $2.99 ea.

    2.5 L SELECTED VARIETIES


    ASTRO YOGOURT TUBS

    ASTRO YOGOURT TUBS

    2 for $6.00

    650 - 750 g, SELECTED VARIETIES OR 3.49 EA.


    SAVE $1.50
    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

    $3.99 ea.

    SELECTED VARIETIES


    SAVE $1.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    $2.99 ea.

    SELECTED VARIETIES


    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $6.49 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


  • 1 pinch
    nutmeg

  • salt and pepper

  • butter
    You might like:

    Flyer Deals  (2)
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


Imprimer ma sélection

Preparation

Preheat oven to 190 °C (375 °F).

Peel asparagus and cut into 3 equal pieces.

Quarter and seed tomato. Broil 4 min. Remove skin.

Cook asparagus in boiling salted water for 7-8 min. until just tender-crisp. Drain.

In a food processor, combine asparagus stalks (not the tips), tomato, cream, eggs, yogurt, nutmeg salt and pepper.

Butter 4 21/2-in (6-cm) ramekins.

Cut asparagus tips in 2 lengthways. Line the ramekins with the cut tips standing cut side facing out. Divide the mixture among the ramekins, reserving some for the garnish.

Place the ramekins in a pan of boiling hot water and bake 30 min.

Cool 10 min. To unmould, run a knife gently between the mould and the asparagus tips, and turn crowns out onto four plates. Garnish with a drizzle of reserved mixture.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.