Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Atlantic Salmon Tournedos with Coconut-Clementine Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-saumon-sauce-coco-clementines-5713.jpg PT10M PT30M PT40M
Preheat oven to 350°F (180°C). Place salmon tournedos in a baking dish or ovenproof skillet. Mix paprika and chives with clementine juice. Pour over trout, and add coconut milk. Bake for 30 minutes. Halfway through cooking time, prepare rice according to package instructions and add zest. Keep hot. Take salmon out of the oven and collect sauce, reducing it for a few minutes if necessary. Season to taste. Slice salmon and remove string.
6
1/2 lb (225 g) Prêt-à-cuire Atlantic salmon tournedos 4 clementines, zest and juice 1/4 tsp. (1 mL) paprika 2 Tbsp. (30 mL) chopped fresh chives 1/2 cup (125 mL) coconut milk 1 cup (250 mL) brown rice
Atlantic Salmon Tournedos  with Coconut-Clementine Sauce

Atlantic Salmon Tournedos with Coconut-Clementine Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    Prêt-à-cuire Atlantic salmon tournedos
  • 4
    clementines, zest and juice
  • 1/4 tsp.
    (1 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 1/2 cup
    (125 mL)
    coconut milk
  • 1 cup
    (250 mL)
    brown rice
  • 2 cups
    (500 mL)
    cold water

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place salmon tournedos in a baking dish or ovenproof skillet.

Mix paprika and chives with clementine juice.

Pour over trout, and add coconut milk.

Bake for 30 minutes.

Halfway through cooking time, prepare rice according to package instructions and add zest.

Keep hot.

Take salmon out of the oven and collect sauce, reducing it for a few minutes if necessary. Season to taste.

Slice salmon and remove string.

Source : Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.