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Atlantic Salmon Tournedos with Coconut-Clementine Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-saumon-sauce-coco-clementines-5713.jpg PT10M PT30M PT40M
Preheat oven to 350°F (180°C). Place salmon tournedos in a baking dish or ovenproof skillet. Mix paprika and chives with clementine juice. Pour over trout, and add coconut milk. Bake for 30 minutes. Halfway through cooking time, prepare rice according to package instructions and add zest. Keep hot. Take salmon out of the oven and collect sauce, reducing it for a few minutes if necessary. Season to taste. Slice salmon and remove string.
6
1/2 lb (225 g) Prêt-à-cuire Atlantic salmon tournedos 4 clementines, zest and juice 1/4 tsp. (1 mL) paprika 2 Tbsp. (30 mL) chopped fresh chives 1/2 cup (125 mL) coconut milk 1 cup (250 mL) brown rice
Atlantic Salmon Tournedos  with Coconut-Clementine Sauce

Atlantic Salmon Tournedos with Coconut-Clementine Sauce

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    Prêt-à-cuire Atlantic salmon tournedos
    You might like:

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    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.49 ea.

    170 g, SELECTED VARIETIES SM40-I03

    FRESH ATLANTIC SALMON STEAKS

    FRESH ATLANTIC SALMON STEAKS

    $11.99 /lb

    2.65/100 g

  • 4
    clementines, zest and juice
  • 1/4 tsp.
    (1 mL)
    paprika
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 1/2 cup
    (125 mL)
    coconut milk
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    Flyer Deal  (1)
    THAI KITCHEN PREMIUM COCONUT

    THAI KITCHEN PREMIUM COCONUT

    2 for $5.00

    MILK, REGULAR, ORGANIC OR LITE 400 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    brown rice
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place salmon tournedos in a baking dish or ovenproof skillet.

Mix paprika and chives with clementine juice.

Pour over trout, and add coconut milk.

Bake for 30 minutes.

Halfway through cooking time, prepare rice according to package instructions and add zest.

Keep hot.

Take salmon out of the oven and collect sauce, reducing it for a few minutes if necessary. Season to taste.

Slice salmon and remove string.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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