3 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE
SELECTED SIZES SELECTED VARIETIES
125 g. SELECTED VARIETIES
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.
Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.
Add cheese spread and chopped chives to puréed sweet potatoes.
Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.
Fill the potato shells with purée.
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