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Pork Tournedos with Raspberry Vinegar Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-porc-sauce-vinaigre-framboise-286.jpg PT15M PT30M PT45M
Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.Add cheese spread and chopped chives to puréed sweet potatoes.Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.Fill the potato shells with purée.
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2 sweet potatoes 2 Tbsp. (30 mL) butter 3/4 cup (190 mL) processed cheese spread 1/4 cup (60 mL) chopped chives 4 fresh pork tournedos (2.5 cm/1 inch)
Pork Tournedos with Raspberry Vinegar Sauce

Pork Tournedos with Raspberry Vinegar Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion, chopped
  • 3
    cloves garlic, chopped
  • 1
    hot pepper, chopped
  • 1/4 cup
    (60 mL)
    raspberry vinegar
  • 1 tsp.
    (5 mL)
    ground black pepper
  • 1/4 cup
    (60 mL)
    fruit ketchup
  • 3 Tbsp.
    (45 mL)
    apricot jelly
  • 2
    sweet potatoes
  • 2 Tbsp.
    (30 mL)
    butter
  • 3/4 cup
    (190 mL)
    processed cheese spread
  • 1/4 cup
    (60 mL)
    chopped chives
  • 4
    fresh pork tournedos (2.5 cm/1 inch)
Imprimer ma sélection

Preparation

Pour all the raspberry vinegar sauce ingredients in a pan; bring to a boil.

Cook the sweet potatoes about 30 minutes. Cut in 2 and scoop out the centre. Purée with butter.

Add cheese spread and chopped chives to puréed sweet potatoes.

Brush fresh pork tournedos with raspberry vinegar sauce and grill on the fry pan 3 to 6 minutes per side.

Fill the potato shells with purée.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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