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Au Gratin Onion Soup https://www.metro.ca/userfiles/image/recipes/soupe-oignon-gratinee-fromage-4196.jpg PT15M PT30M PT45M
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously. Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes. Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden. Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
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2 oz (60 g) butter 2 large onions, sliced 2 tsp. (10 mL) flour 4 cups (1 L) vegetable or chicken broth 1/2 cup (125 mL) dry white wine Salt and freshly ground pepper 4 slices country bread 5 oz (150 g) cheese Sir Laurier d'Arthabaska, St-Paulin
Au Gratin Onion Soup

Au Gratin Onion Soup

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 oz
    (60 g)
    butter
  • 2
    large onions, sliced
  • 2 tsp.
    (10 mL)
    flour
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    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    110 G SELECTED VARIETIES


  • 4 cups
    (1 L)
    vegetable or chicken broth
  • 1/2 cup
    (125 mL)
    dry white wine

  • Salt and freshly ground pepper
  • 4 slices
    country bread
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    2 for $5.00

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  • 5 oz
    (150 g)
    cheese Sir Laurier d'Arthabaska, St-Paulin
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    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

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    DELI CUT, 2.86/100 g


    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

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    125 - 250 g


Imprimer ma sélection

Preparation

In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.

Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.

Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.

Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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