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Au Gratin Onion Soup https://www.metro.ca/userfiles/image/recipes/soupe-oignon-gratinee-fromage-4196.jpg PT15M PT30M PT45M
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously. Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes. Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden. Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
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2 oz (60 g) butter 2 large onions, sliced 2 tsp. (10 mL) flour 4 cups (1 L) vegetable or chicken broth 1/2 cup (125 mL) dry white wine Salt and freshly ground pepper 4 slices country bread 5 oz (150 g) cheese Sir Laurier d'Arthabaska, St-Paulin
Au Gratin Onion Soup

Au Gratin Onion Soup

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 oz
    (60 g)
    butter
  • 2
    large onions, sliced
  • 2 tsp.
    (10 mL)
    flour
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    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    GOLDEN TEMPLE OR PILLSBURY ATTA FLOUR

    $9.99 ea.

    9 kg, SELECTED VARIETIES


  • 4 cups
    (1 L)
    vegetable or chicken broth
  • 1/2 cup
    (125 mL)
    dry white wine

  • Salt and freshly ground pepper
  • 4 slices
    country bread
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    PREMIÈRE MOISSON BREADS

    PREMIÈRE MOISSON BREADS

    $4.29 ea.

    500 - 700 g, SELECTED VARIETIES


    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S 100% WHOLE WHEAT BREAD, BAGELS, VILLAGGIO BREAD OR BUNS, COUNTRY HARVEST BREAD OR BAGELS, DEMPSTER'S HOT DOG OR HAMBURGER BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 5 oz
    (150 g)
    cheese Sir Laurier d'Arthabaska, St-Paulin
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    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES


    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


Imprimer ma sélection

Preparation

In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.

Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.

Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.

Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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