3 PK PRODUCT OF ONTARIO
In a frying pan, cook onions in butter about 10 minutes, stirring. Incorporate flour and let it brown, still stirring continuously.
Add broth and white wine. Bring to a boil while stirring. Reduce heat, season, cover and simmer 7 to 8 minutes.
Meanwhile, lightly toast bread slices under broiler, then top with Sir Laurier d'Arthabaska cheese. Return slices to broiler until cheese is golden.
Using a slotted spoon, divide onions between bowls. Pour over broth, place cheese toasts on top and serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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