Preheat barbecue to maximum.
In a bowl, combine eggplant slices, 3 Tbsp. (45 mL) of oil, garlic, vinegar, salt and pepper. Set aside.
Lower heat to medium-high.
Brush tournedos with 2 Tbsp. (30 mL) of flavoured oil and put them on the hot barbecue grill.
Cook 20 to 25 minutes or until meat is well cooked.
10 minutes before cooking ends, place eggplant slices on the barbecue grill and cook until tender.
When all ingredients are cooked, place one or two eggplant slices on each of the tournedos, sprinkle with basil and top each with a slice of cheese.
Turn off the barbecue, wait 1 minute with the cover closed, to melt the cheese.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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