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Layered Chicken Tournedos au Gratin https://www.metro.ca/userfiles/image/recipes/Tournedos-poulet-etages-gratines-3830.jpg PT10M PT25M PT35M
Preheat barbecue to maximum. In a bowl, combine eggplant slices, 3 Tbsp. (45 mL) of oil, garlic, vinegar, salt and pepper. Set aside. Lower heat to medium-high. Brush tournedos with 2 Tbsp. (30 mL) of flavoured oil and put them on the hot barbecue grill. Cook 20 to 25 minutes or until meat is well cooked. 10 minutes before cooking ends, place eggplant slices on the barbecue grill and cook until tender. When all ingredients are cooked, place one or two eggplant slices on each of the tournedos, sprinkle with basil and top each with a slice of cheese. Turn off the barbecue, wait 1 minute with the cover closed, to melt the cheese.
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1/2 mid-sized eggplant, sliced in rounds 1/2 in. (1 cm) thick 3 Tbsp. (45 mL) tomato and basil flavoured oil 1 garlic clove, chopped 1/4 cup (60 mL) modene balsamic vinegar salt and ground pepper to taste 4 frozen chicken tournedos 2 Tbsp. (30 mL) tomato and basil flavoured oil 2 Tbsp. (30 mL) fresh basil, chopped 4 slices of provolone cheese
Layered Chicken Tournedos au Gratin

Layered Chicken Tournedos au Gratin

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  • Gluten-free
4
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    mid-sized eggplant, sliced in rounds 1/2 in. (1 cm) thick
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    MINI ITALIAN EGGPLANTS

    MINI ITALIAN EGGPLANTS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • 3 Tbsp.
    (45 mL)
    tomato and basil flavoured oil
  • 1
    garlic clove, chopped
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    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.99 ea.

    85 g PRODUCT OF ARGENTINA


  • 1/4 cup
    (60 mL)
    modene balsamic vinegar
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    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES



  • salt and ground pepper to taste
  • 4
    frozen chicken tournedos
  • 2 Tbsp.
    (30 mL)
    tomato and basil flavoured oil
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 4
    slices of provolone cheese
Imprimer ma sélection

Preparation

Preheat barbecue to maximum.

In a bowl, combine eggplant slices, 3 Tbsp. (45 mL) of oil, garlic, vinegar, salt and pepper. Set aside.

Lower heat to medium-high.

Brush tournedos with 2 Tbsp. (30 mL) of flavoured oil and put them on the hot barbecue grill.

Cook 20 to 25 minutes or until meat is well cooked.

10 minutes before cooking ends, place eggplant slices on the barbecue grill and cook until tender.

When all ingredients are cooked, place one or two eggplant slices on each of the tournedos, sprinkle with basil and top each with a slice of cheese.

Turn off the barbecue, wait 1 minute with the cover closed, to melt the cheese.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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