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Avocado and Nectarine Salad https://www.metro.ca/userfiles/image/recipes/salade-avocats-nectarines-1706.jpg PT30M PT00M PT30M
Mix the ingredients for the dressing. Refrigerate.Place the avocado slices and nectarines pieces in a salad bowl.Moisten with lemon juice.Incorporate the bacon and walnuts. Mix delicately.Line salad bowls with lettuce leaves and place the salad on top.Add the dressing.
8
4 3 5 3
4 ripe avocados, sliced 6 ripe nectarines pitted, cut into pieces 2 lemon juiced 6 slices of crisp bacon crumbled (optional) 1 3/4 cup (440 mL) walnut halves 8 to 10 leaves of boston lettuce
Avocado and Nectarine Salad

Avocado and Nectarine Salad

Rate this recipe
3 Votes
  • Lactose-free
8
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 3/4 cup
    (190 mL)
    sunflower oil
  • 1/2 cup
    (125 mL)
    white wine vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    dry mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    sugar

  • Salt and pepper to taste
  • 4
    ripe avocados, sliced
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    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO


  • 6
    ripe nectarines pitted, cut into pieces
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    PEACHES

    PEACHES

    $3.49 /lb

    PRODUCT OF CHILE, No. 1 GRADE NECTARINES PRODUCT OF CHILE 7.69/kg


  • 2
    lemon juiced
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 6
    slices of crisp bacon crumbled (optional)
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    BUY TWO GET ONE FREE
    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    LOU'S PEAMEAL BACON ROLLED IN CORNMEAL

    454 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE


    SELECTION BACON

    SELECTION BACON

    $3.88 ea.

    65 - 375 g, SELECTED VARIETIES


    BUY TWO GET ONE FREE
    LOU'S CURED SMOKED BONELESS PORK LOIN

    LOU'S CURED SMOKED BONELESS PORK LOIN

    375 g FREE ITEM MUST BE OF EQUAL OR LESSER VALUE mix & match


  • 1 3/4 cup
    (440 mL)
    walnut halves
  • 8 to 10
    leaves of boston lettuce
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    RADICCHIO

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    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


Imprimer ma sélection

Preparation

Mix the ingredients for the dressing. Refrigerate.

Place the avocado slices and nectarines pieces in a salad bowl.

Moisten with lemon juice.

Incorporate the bacon and walnuts. Mix delicately.

Line salad bowls with lettuce leaves and place the salad on top.

Add the dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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