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Exotic Chicken Salad with Avocado Dressing https://www.metro.ca/userfiles/image/recipes/Salade-poulet-exotique-vinaigrette-avocat-3384.jpg PT12M PT18M PT30M
Preheat barbecue at medium high. In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside. Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips. Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
4
4 boneless, skinless chicken breasts 6 cups (1 1/2 L) mix of mesclun lettuce 1 papaya, peeled and cubed 1 1/2 cups (375 mL) fresh pineapple, cubed
Exotic Chicken Salad with Avocado Dressing

Exotic Chicken Salad with Avocado Dressing

Rate this recipe
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  • Lactose-free
4
servings
0:12
Preparation
0:18
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


    Flyer Deals  (2)
    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    ripe avocado, peeled
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    lime juice
  • 2
    garlic cloves, finely chopped
  • 3
    Tabasco sauce
  • 1/2 cup
    (125 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 4
    boneless, skinless chicken breasts
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 6 cups
    (1 1/2 L)
    mix of mesclun lettuce
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1
    papaya, peeled and cubed
    You might like:

    Flyer Deal  (1)
    JUMBO PAPAYAS

    JUMBO PAPAYAS

    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

  • 1 1/2 cups
    (375 mL)
    fresh pineapple, cubed
Imprimer ma sélection

Preparation

Preheat barbecue at medium high.

In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.

Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.

Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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