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Exotic Chicken Salad with Avocado Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-poulet-exotique-vinaigrette-avocat-3384.jpg
PT12M
PT18M
PT30M
Preheat barbecue at medium high.In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
4
Metro
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0
0
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4 boneless, skinless chicken breast
6 cups (1 1/2 L) mix of mesclun lettuce
1 papaya, peeled and cubed
1 1/2 cups (375 mL) fresh pineapple, cubed
Exotic Chicken Salad with Avocado Dressing
-
![]()
Lactose-free
4
servings
0:12
Preparation
0:18
COOKING
0:30
TOTAL TIME
Ingredients
-
Dressing:
-
1
ripe avocado, peeledYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
1 Tbsp.
(15 mL)Dijon mustard
-
2
lime juiceYou might like:
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Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
2
garlic cloves, finely chopped
-
3
Tabasco sauce
-
1/2 cup
(125 mL)olive oil
-
2 Tbsp.
(30 mL)mayonnaiseYou might like:
![]()
Flyer Deals
(3)
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE
$5.99 ea.
213 g or SELECTED SIZES SELECTED VARIETIES
-
salt and ground pepper to taste
-
4
boneless, skinless chicken breast
-
6 cups
(1 1/2 L)mix of mesclun lettuceYou might like:
![]()
Flyer Deals
(2)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
-
1
papaya, peeled and cubedYou might like:
![]()
Flyer Deals
(3)
POM WONDERFUL FRESH POMEGRANATE ARILS
$10.99 ea.
2 X 227 g PRODUCT OF U.S.A.
LARGE POMEGRANATES
$2.99 ea.
PRODUCT OF U.S.A.
PASSION FRUIT
2 for/ $3.00
PRODUCT OF COLOMBIA
-
1 1/2 cups
(375 mL)fresh pineapple, cubedYou might like:
![]()
Flyer Deals
(2)
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g
$3.44
PRODUCT OF PERU, No. 1 GRADE
Preparation
Preheat barbecue at medium high.
In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.
Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.
Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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