Preheat barbecue at medium high.
In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.
Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.
Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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