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Exotic Chicken Salad with Avocado Dressing https://www.metro.ca/userfiles/image/recipes/Salade-poulet-exotique-vinaigrette-avocat-3384.jpg PT12M PT18M PT30M
Preheat barbecue at medium high.In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
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4 boneless, skinless chicken breast 6 cups (1 1/2 L) mix of mesclun lettuce 1 papaya, peeled and cubed 1 1/2 cups (375 mL) fresh pineapple, cubed
Exotic Chicken Salad with Avocado Dressing

Exotic Chicken Salad with Avocado Dressing

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  • Lactose-free
4
servings
0:12
Preparation
0:18
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1
    ripe avocado, peeled
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    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2
    lime juice
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    LIMES

    $0.99 ea.

    PRODUCT OF MEXICO


  • 2
    garlic cloves, finely chopped
  • 3
    Tabasco sauce
  • 1/2 cup
    (125 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    $5.99 ea.

    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

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    213 g or SELECTED SIZES SELECTED VARIETIES


    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

    CLOVER LEAF SOCKEYE SALMON OR HELLMANN’S MAYONNAISE OR SUPERNOVA BBQ SAUCE

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    213 g or SELECTED SIZES SELECTED VARIETIES



  • salt and ground pepper to taste
  • 4
    boneless, skinless chicken breast
  • 6 cups
    (1 1/2 L)
    mix of mesclun lettuce
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    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    $4.99 ea.

    155 - 175 g


  • 1
    papaya, peeled and cubed
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    POM WONDERFUL FRESH POMEGRANATE ARILS

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    2 X 227 g PRODUCT OF U.S.A.


    LARGE POMEGRANATES

    LARGE POMEGRANATES

    $2.99 ea.

    PRODUCT OF U.S.A.


    PASSION FRUIT

    PASSION FRUIT

    2 for/ $3.00

    PRODUCT OF COLOMBIA


  • 1 1/2 cups
    (375 mL)
    fresh pineapple, cubed
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Imprimer ma sélection

Preparation

Preheat barbecue at medium high.

In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.

Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.

Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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