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Exotic Chicken Salad with Avocado Dressing https://www.metro.ca/userfiles/image/recipes/Salade-poulet-exotique-vinaigrette-avocat-3384.jpg PT12M PT18M PT30M
Preheat barbecue at medium high. In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside. Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips. Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.
4
4 boneless, skinless chicken breasts 6 cups (1 1/2 L) mix of mesclun lettuce 1 papaya, peeled and cubed 1 1/2 cups (375 mL) fresh pineapple, cubed
Exotic Chicken Salad with Avocado Dressing

Exotic Chicken Salad with Avocado Dressing

Rate this recipe
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  • Lactose-free
4
servings
0:12
Preparation
0:18
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


    Flyer Deals  (2)
    COCOVIN DRESSINGS

    COCOVIN DRESSINGS

    $3.99 ea.

    354 ml SELECTED VARIETIES

    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

  • 1
    ripe avocado, peeled
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2
    lime juice
  • 2
    garlic cloves, finely chopped
  • 3
    Tabasco sauce
  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    mayonnaise

  • salt and ground pepper to taste
  • 4
    boneless, skinless chicken breasts
  • 6 cups
    (1 1/2 L)
    mix of mesclun lettuce
    You might like:

    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 1
    papaya, peeled and cubed
  • 1 1/2 cups
    (375 mL)
    fresh pineapple, cubed
Imprimer ma sélection

Preparation

Preheat barbecue at medium high.

In a mixer bowl, combine the first 5 dressing ingredients. Mix until smooth, pouring oil in slowly. Transfer purée into a bowl and add mayonnaise. Whip vigorously for 20 seconds. Set aside.

Place chicken breasts on the oiled barbecue grill. Cook each side 8 to 9 minutes or until well done. Cut in strips.

Divide the lettuce, chicken strips, papaya and pineapple among the 4 plates. Pour the dressing and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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