Cut grapefruit into supremes, then into pieces over a bowl to catch the juice. Reserve juice.
Brush 2 tsp. (10 mL) lemon juice over flesh of avocados; set aside.
Add 1/4 cup (60 mL) lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper. Whisk in olive oil in a slow, steady stream.
Add grapefruit pieces and toss gently.
Place each avocado half on a plate.
Top with grapefruit mixture, dividing evenly. Serve immediately.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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