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Avocado, Pomelo and Smoked Salmon Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-avocats-pomelos-saumon-fume-5079.jpg
PT25M
PT00M
PT25M
Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.Drop segments into a bowl.Add diced avocados and sliced smoked salmon.Season generously with salt and pepper.In another bowl, combine mustard with lemon juice and olive oil.Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
4
Metro
4
9
5
1
2 pomelos or pink grapefruits
2 avocados, pitted, peeled and diced
1/2 lb (225 g) smoked salmon
Salt and fresh ground pepper
4 leaves of romaine lettuce
Avocado, Pomelo and Smoked Salmon Salad
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
2
pomelos or pink grapefruits
-
2
avocados, pitted, peeled and dicedYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
1/2 lb
(225 g)smoked salmonYou might like:
![]()
Flyer Deals
(3)
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 /lb
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
-
Salt and fresh ground pepper
-
Dijon mustard
-
5 Tbsp.
(75 mL)freshly squeezed lemon juice
-
1/4 cup
(60 mL)extra virgin olive oil
-
4
leaves of romaine lettuceYou might like:
![]()
Flyer Deals
(2)
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
Preparation
Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.
Drop segments into a bowl.
Add diced avocados and sliced smoked salmon.
Season generously with salt and pepper.
In another bowl, combine mustard with lemon juice and olive oil.
Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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