Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Avocado, Pomelo and Smoked Salmon Salad https://www.metro.ca/userfiles/image/recipes/salade-avocats-pomelos-saumon-fume-5079.jpg PT25M PT00M PT25M
Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.Drop segments into a bowl.Add diced avocados and sliced smoked salmon.Season generously with salt and pepper.In another bowl, combine mustard with lemon juice and olive oil.Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
4
4 8 5 1
2 pomelos or pink grapefruits 2 avocados, pitted, peeled and diced 1/2 lb (225 g) smoked salmon Salt and fresh ground pepper 4 leaves of romaine lettuce
Avocado, Pomelo and Smoked Salmon Salad

Avocado, Pomelo and Smoked Salmon Salad

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    pomelos or pink grapefruits
  • 2
    avocados, pitted, peeled and diced
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO OR PERU CLEMENTINES 2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 1/2 lb
    (225 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    DOM INTERNATIONAL ATLANTIC SMOKED SALMON

    DOM INTERNATIONAL ATLANTIC SMOKED SALMON

    $10.99 ea.

    FROZEN, 200 g



  • Salt and fresh ground pepper
  • Dijon mustard

  • 5 Tbsp.
    (75 mL)
    freshly squeezed lemon juice
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 4
    leaves of romaine lettuce
    You might like:

    Flyer Deals  (4)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.

Drop segments into a bowl.

Add diced avocados and sliced smoked salmon.

Season generously with salt and pepper.

In another bowl, combine mustard with lemon juice and olive oil.

Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.