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Avocado, Pomelo and Smoked Salmon Salad https://www.metro.ca/userfiles/image/recipes/salade-avocats-pomelos-saumon-fume-5079.jpg PT25M PT00M PT25M
Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.Drop segments into a bowl.Add diced avocados and sliced smoked salmon.Season generously with salt and pepper.In another bowl, combine mustard with lemon juice and olive oil.Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.
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2 pomelos or pink grapefruits 2 avocados, pitted, peeled and diced 1/2 lb (225 g) smoked salmon Salt and fresh ground pepper 4 leaves of romaine lettuce
Avocado, Pomelo and Smoked Salmon Salad

Avocado, Pomelo and Smoked Salmon Salad

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    pomelos or pink grapefruits
  • 2
    avocados, pitted, peeled and diced
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1/2 lb
    (225 g)
    smoked salmon
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  • Salt and fresh ground pepper
  • Dijon mustard

  • 5 Tbsp.
    (75 mL)
    freshly squeezed lemon juice
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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  • 4
    leaves of romaine lettuce
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    ATTITUDE SALADS

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Imprimer ma sélection

Preparation

Using a sharp knife, slice off the top and bottom of the pomelos, cut away peel and pith, and separate segments from membranes.

Drop segments into a bowl.

Add diced avocados and sliced smoked salmon.

Season generously with salt and pepper.

In another bowl, combine mustard with lemon juice and olive oil.

Pour dressing over salad and toss gently. Serve mounded on lettuce leaves.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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