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Persimmon, Pomelo and Smoked Salmon Salad https://www.metro.ca/userfiles/image/recipes/salade-kaki-pomelo-saumon-fume-1644.jpg PT15M PT15M PT30M
Peel and slice persimmon. Peel pomelos and remove flesh with a paring knife. Cut escarole and divide among salad plates. Peel and pit avocado and slice lengthways. Mix lime juice, mustard and olive oil well. Season. Alternate slices of persimmon, avocado, smoked salmon and pomelo sections. Pour dressing on top and serve immediately.
4
1 ripe persimmon 2 pink pomelos or pink grapefruit 3 oz (90 g) escarole 1 avocado juice of 2 Limes 1 tsp. (5 mL) Dijon mustard 1/2 cup (125 mL) extra virgin olive oil 4 oz (115 g) smoked salmon
Persimmon, Pomelo and Smoked Salmon Salad

Persimmon, Pomelo and Smoked Salmon Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    ripe persimmon
  • 2
    pink pomelos or pink grapefruit
  • 3 oz
    (90 g)
    escarole
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    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 1
    avocado
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    AVOCADOS

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    $3.99 ea.

    4 PK PRODUCT OF MEXICO OR PRODUCT OF PERU


  • juice of 2 Limes
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 4 oz
    (115 g)
    smoked salmon
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    EPICURE SMOKED ATLANTIC SALMON OR GRAVLAX

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    FROZEN, 200 g

Imprimer ma sélection

Preparation

Peel and slice persimmon.

Peel pomelos and remove flesh with a paring knife.

Cut escarole and divide among salad plates.

Peel and pit avocado and slice lengthways.

Mix lime juice, mustard and olive oil well.

Season.

Alternate slices of persimmon, avocado, smoked salmon and pomelo sections.

Pour dressing on top and serve immediately.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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