262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
PRODUCT OF MEXICO
2 lb PRODUCT OF SPAIN OR U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO
750 ml - 1 L SELECTED VARIETIES
Peel and slice persimmon.
Peel pomelos and remove flesh with a paring knife.
Cut escarole and divide among salad plates.
Peel and pit avocado and slice lengthways.
Mix lime juice, mustard and olive oil well.
Alternate slices of persimmon, avocado, smoked salmon and pomelo sections.
Pour dressing on top and serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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