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Avocado-Pineapple Salad https://www.metro.ca/userfiles/image/recipes/Salade-avocat-ananas-514.jpg PT15M PT15M PT30M
Put avocado in a bowl and sprinkle with lemon juice. Add pineapple, walnuts, shredded romaine and radicchio. In a bowl, blend oil, mustard, salt and pepper. Pour seasoned oil over the salad and toss lightly. Garnish with endive leaves.
5
5 1 5 5
2 ripe avocados, quartered 1 Juice of 1 lemon 0.500 fresh pineapple, quartered, cored 1/2 cup (125 mL) whole walnuts 6 leaves romaine lettuce 1 head radicchio 1/2 cup (125 mL) hazelnut oil 1 Tbsp. (15 mL) Dijon mustard Salt and pepper to taste 2 endives
Avocado-Pineapple Salad

Avocado-Pineapple Salad

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  • Gluten-free
  • Lactose-free
5
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    ripe avocados, quartered
  • 1
    Juice of 1 lemon
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    PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 0.500
    fresh pineapple, quartered, cored
  • 1/2 cup
    (125 mL)
    whole walnuts
  • 6 leaves
    romaine lettuce
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    FRISÉE LETTUCE

    FRISÉE LETTUCE

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    PRODUCT OF ONTARIO


    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 1
    head radicchio
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 1/2 cup
    (125 mL)
    hazelnut oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • Salt and pepper to taste
  • 2
    endives
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    FRISÉE LETTUCE

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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


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Preparation

Put avocado in a bowl and sprinkle with lemon juice.

Add pineapple, walnuts, shredded romaine and radicchio.

In a bowl, blend oil, mustard, salt and pepper.

Pour seasoned oil over the salad and toss lightly.

Garnish with endive leaves.

Source : Chef Soeur Angèle

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Gluten-free recipes

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Lactose-free recipes

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