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Avocado-Pineapple Salad https://www.metro.ca/userfiles/image/recipes/Salade-avocat-ananas-514.jpg PT15M PT15M PT30M
Put avocado in a bowl and sprinkle with lemon juice.Add pineapple, walnuts, shredded romaine and radicchio.In a bowl, blend oil, mustard, salt and pepper.Pour seasoned oil over the salad and toss lightly.Garnish with endive leaves.
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5 1 5 5
2 ripe avocados, quartered 1 Juice of 1 lemon 0.500 fresh pineapple, quartered, cored 1/2 cup (125 mL) whole walnuts 6 leaves romaine lettuce 1 head radicchio 1/2 cup (125 mL) hazelnut oil 1 Tbsp. (15 mL) Dijon mustard Salt and pepper to taste 2 endives
Avocado-Pineapple Salad

Avocado-Pineapple Salad

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  • Gluten-free
  • Lactose-free
5
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    ripe avocados, quartered
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1
    Juice of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 0.500
    fresh pineapple, quartered, cored
  • 1/2 cup
    (125 mL)
    whole walnuts
  • 6 leaves
    romaine lettuce
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1
    head radicchio
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    RADICCHIO

    RADICCHIO

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    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    hazelnut oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • Salt and pepper to taste
  • 2
    endives
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    RADICCHIO

    RADICCHIO

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    PRODUCT OF U.S.A. 6.59/kg TREVISO RADICCHIO PRODUCT OF U.S.A. 3.99/lb, 8.80/kg


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

Put avocado in a bowl and sprinkle with lemon juice.

Add pineapple, walnuts, shredded romaine and radicchio.

In a bowl, blend oil, mustard, salt and pepper.

Pour seasoned oil over the salad and toss lightly.

Garnish with endive leaves.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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