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Avocado-Pineapple Salad https://www.metro.ca/userfiles/image/recipes/Salade-avocat-ananas-514.jpg PT15M PT15M PT30M
Put avocado in a bowl and sprinkle with lemon juice.Add pineapple, walnuts, shredded romaine and radicchio.In a bowl, blend oil, mustard, salt and pepper.Pour seasoned oil over the salad and toss lightly.Garnish with endive leaves.
5
5 1 5 5
2 ripe avocados, quartered 1 Juice of 1 lemon 0.500 fresh pineapple, quartered, cored 1/2 cup (125 mL) whole walnuts 6 leaves romaine lettuce 1 head radicchio 1/2 cup (125 mL) hazelnut oil 1 Tbsp. (15 mL) Dijon mustard Salt and pepper to taste 2 endives
Avocado-Pineapple Salad

Avocado-Pineapple Salad

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1 Vote
  • Gluten-free
  • Lactose-free
5
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    ripe avocados, quartered
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    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


  • 1
    Juice of 1 lemon
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    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


  • 0.500
    fresh pineapple, quartered, cored
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    BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g

    BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g

    $3.44

    PRODUCT OF PERU, No. 1 GRADE


    BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g

    BLUEBERRIES PINT OR CORED GOLDEN PINEAPPLES 600 g

    $3.44

    PRODUCT OF PERU, No. 1 GRADE


  • 1/2 cup
    (125 mL)
    whole walnuts
  • 6 leaves
    romaine lettuce
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    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    $4.99 ea.

    155 - 175 g


  • 1
    head radicchio
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    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    $4.99 ea.

    155 - 175 g


  • 1/2 cup
    (125 mL)
    hazelnut oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • Salt and pepper to taste
  • 2
    endives
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    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    ATTITUDE SPRING MIX OR CAESAR SALAD KITS

    $4.99 ea.

    155 - 175 g


Imprimer ma sélection

Preparation

Put avocado in a bowl and sprinkle with lemon juice.

Add pineapple, walnuts, shredded romaine and radicchio.

In a bowl, blend oil, mustard, salt and pepper.

Pour seasoned oil over the salad and toss lightly.

Garnish with endive leaves.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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