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Avocado Stuffed with Spicy Crab Salad https://www.metro.ca/userfiles/image/recipes/avocat-sushi-crabe-mayo-piquante-5291.jpg PT25M PT00M PT25M
In a bowl, combine mayonnaise, garlic, Tabasco and Celery. Salt.Dice 1 grapefruit segment.Stir in onions, chives, diced grapefruit and crabmeat, until salad is blended.Cut avocados in two. Remove stones and some pulp for a bigger hole. Set aside.Sprinkle avocados and reserved pulp with grapefruit juice.Mix 1/4 of the crab salad with the rice and fill the avocados.Add a little avocado pulp and remaining crab salad.Decorate with grapefruit segments.
6
4 17 5 3
1/4 cup (60 mL) mayonnaise 1 garlic clove, chopped 1 tsp. (5 mL) Tabasco 1 stalk celery, chopped To taste salt 6 cocktail onions, chopped 1/2 bunch of chives, minced 1/2 grapefruit, segmented 7 oz (200 g) crabmeat, flaked 3 avocados 1 Tbsp. (15 mL) grapefruit juice 3/4 cup (190 mL) sushi rice (or short-grain rice), cooked
Avocado Stuffed with Spicy Crab Salad

Avocado Stuffed with Spicy Crab Salad

Rate this recipe
17 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    mayonnaise
  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    Tabasco
  • 1
    stalk celery, chopped
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE



  • To taste salt
  • 6
    cocktail onions, chopped
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2
    bunch of chives, minced
  • 1/2
    grapefruit, segmented
  • 7 oz
    (200 g)
    crabmeat, flaked
  • 3
    avocados
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    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, No. 1 GRADE SWEET CORN 4 PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    grapefruit juice
  • 3/4 cup
    (190 mL)
    sushi rice (or short-grain rice), cooked
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    340 - 400 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a bowl, combine mayonnaise, garlic, Tabasco and Celery. Salt.

Dice 1 grapefruit segment.

Stir in onions, chives, diced grapefruit and crabmeat, until salad is blended.

Cut avocados in two. Remove stones and some pulp for a bigger hole. Set aside.

Sprinkle avocados and reserved pulp with grapefruit juice.

Mix 1/4 of the crab salad with the rice and fill the avocados.

Add a little avocado pulp and remaining crab salad.

Decorate with grapefruit segments.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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