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Avocados in Tomato Sauce https://www.metro.ca/userfiles/image/recipes/Avocats-en-sauce-tomate-267.jpg PT15M PT00M PT45M
Cut avocados in half; remove pit and peel; slice; sprinkle with lemon juice.In the blender jar, put all sauce ingredients; blend until smooth.Strain and refrigerate 30 minutes.Serve avocado slices topped with sauce.
4
4 4 5 3
2 large ripe avocados juice of 1/2 lemon
Avocados in Tomato Sauce

Avocados in Tomato Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2
    large ripe avocados
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    ORGANIC AVOCADOS

    ORGANIC AVOCADOS

    $2.49 ea.

    PRODUCT OF MEXICO


    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES



  • juice of 1/2 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • sauce :

  • 2/3 cup
    (190 mL)
    canned stewed tomatoes
  • 1
    dried green shallot, chopped
  • 1/2 tsp.
    (3 mL)
    granulated white sugar
  • 1 tsp.
    (5 mL)
    fresh chopped thyme

  • ground black pepper to taste
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Preparation

Cut avocados in half; remove pit and peel; slice; sprinkle with lemon juice.

In the blender jar, put all sauce ingredients; blend until smooth.

Strain and refrigerate 30 minutes.

Serve avocado slices topped with sauce.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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